Crucian carp soup is not suitable for long-term cooking. Cooking for a long time will not only destroy nutrition, but also lead to the aging of fish. Generally speaking, stew for about 20 minutes. The following is the method of crucian carp soup:

Preparation materials: 2 crucian carp, ginger slices, garlic, salt, sugar and boiled water.

Production steps:

1, crucian carp scales, clean the black film and drain holes in the fish belly.

2. Apply a little salt thinly and marinate the ginger slices for 15 minutes.

3. Pour the oil into the electric hot pot. Turn the heat to fourth gear.

4. Add marinated crucian carp and fry until golden on both sides.

5. Add minced garlic and ginger slices.

6, pouring hot water just can't pass the position of the fish.

7. Cover the pot and adjust the second stew 15 minutes.

8. Add salt and cook for another 5 minutes. The finished product is shown in the figure.

People's Health Network-Don't make these mistakes when cooking fish soup.