(1) the main ingredients: eggplant 400g, 180g of vegetable oil, 20g of lean meat, 8g of large red pepper, 8g of mushrooms

(2) auxiliary ingredients: 5g of cornstarch, 3g of scallions, 8g of soybean oil, 10g of oil, 4g of garlic rice, 2g of salt, 6g of chicken broth, 2g of sugar, 3g of ginger, 2g of sesame oil

(3) the practice:

①Eggplant green stems cut neatly washed, from the stem head 3 cm below the vertical cut four knives, lean meat minced, green and red pepper cut rice, ginger, garlic rice, shallots minced.

②Pot on high heat pour vegetable oil hot, into the cut eggplant fried.

3 will be hot, pour vegetable oil, put the minced meat, ginger, green onions, eggplant stir-fry, add oil, soy sauce, chicken essence, a little salt stir-fry.

④First, fish out the eggplant and arrange, then fish out the minced meat and pour over the surface of the eggplant, sprinkle with scallions can be.

2, farmhouse stir-fried meat

(1) the main ingredients: pork 100g, 200g lean meat

(2) Accessories: large green pepper 100g, chicken essence 8g, soy sauce 12g, 50g of vegetable oil, thirteen spices 3g, salt 4g

(3) Practice:

① the five-flower meat, lean pork, thin slices, large peppers patted and chopped blocks, garlic Slice.

② pot on high heat, pour vegetable oil, put the meat fried.

3 add green pepper, garlic slices stir fry.

④ Add lean meat, soy sauce, chicken essence, salt, thirteen spices, stir-fry until cooked to plate.

3, slap beef

(1) the main ingredients: five-flower beef 800g, green and red peppers 10g each, 10g of butter, cilantro 15g

(2) auxiliary ingredients: 30g of Sanwu, 3g of pepper, Aromatica 25g, 8g of chicken essence, 25g of chili pepper, 5g of salt, 30g of dried pepper shells

(3) the practice:

① the buy back the fresh five-flower beef cut 8 cm long and 5 cm wide slices, garlic peeled, ginger sliced, green and red pepper cut 4 cm long tube, cilantro washed.

② pot on high heat, pour butter, put three or five slices of ginger, into the beef slices together with the stir-fry.

3 into the dried pepper shells, chili pepper, A Xiangbao, add water and turn to simmer for about 25 minutes.

④Pick out the dried pepper shells, put the beef into the hot pot, add green and red bell peppers, chicken essence, monosodium glutamate, salt, pepper, stir-fry and put into the dry pot, sprinkle with cilantro can be.

4, dry pot potato chips

(1) the main ingredients: 80g of pork, 40g of vegetable oil, 400g of potatoes

(2) Accessories: 20g of dried chili peppers, 3g of salt, 3g of cumin powder, 13g of oyster sauce, 2g of chicken essence, 3g of sesame oil, 12g of soybean paste, chili pepper 15g

(3) Practice:

1) will be potato Peel and wash, cut into 1cm thick slices and cook.

②Slice the pork, slice the garlic, cut the green onion into 0.5 cm pieces, and cut the dried chili pepper into 2 cm pieces.

3 pot on high heat, pour vegetable oil, put the meat, boiled potato slices, put dry chili, chili, oil, soybean paste, salt stir-fry.

④Put in chicken essence, cumin powder, stir-fry and load into the dry pot, drizzle sesame oil, sprinkle with chopped green onion can be.

5, crispy Hunan ribs

(1) the main ingredients: 500g ribs, vegetable oil 150g

(2) Accessories: 300g spicy crispy, 18 wine, 6g chicken essence, 20g cornstarch, 1 egg, salt 5g, soy sauce 8g

(3) practices:

① chopped 3cm long pieces of pork ribs, put into a pot, add wine, salt, soy sauce, cornstarch and egg, mix well and marinate for 10 minutes.

②Pot on high heat, pour vegetable oil, oil temperature of about 80 degrees, into the marinated ribs, cooked and drained.

3 pot of hot, pour into the fried ribs, add spicy pastry, chicken essence, scallions, stir fry into the plate can be.