chinese hamburger
Dish steamed bun is a special snack in Henan province. Because its stuffing can be changed at will, it takes a short time to bake the steamed buns and there is no need to put oil, so it is mainly vegetarian stuffing. Can be cooked all year round, and most seasonal vegetables can be used.
Noodles with vermicelli
Noodles with vermicelli are one of the top ten traditional snacks in Henan. Pulp is the slurry filtered from mung bean starch, which is naturally fermented to sour taste and used to make noodles. Many local people like it, but of course some people don't like the taste.
Sesame leaf noodles
To make sesame leaf noodles, first soak the dried sesame Qing Ye for a period of time, and then rub it repeatedly to remove the bitterness. After scrubbing, add salt, chicken essence, sesame oil and chopped green onion for pickling. Boil the noodles with clear water, add the pickled sesame leaves, and you can eat them when cooked. They are particularly fragrant and slightly bitter.
Sour soup noodles
The simple method of sour soup noodle leaves is to cut the wonton stew diagonally and spread it out. Marinate chopped green onion, boil water from the pot, boil the water into the leaves, cook the laver and marinated chopped green onion. Seasonal vegetables, especially sour soup, can also be added, which is characterized by relieving hangover, greasy and appetizing.
There are many special snacks in Henan. These are just the tip of the ice. Come to my hometown to taste them. Welcome.
Gui Lan Yuzi answered;
I am from Wuhan, and my parents carried me to Zhengzhou when I was two years old, so my roots are still in Wuhan. I have been eating with my parents since I was a child, and I got a biography from my parents! Pearl meatballs, stewed soup with rice flour, steamed pork with rice flour, fried green beans with small fish and shrimp, rice noodles with fish and shrimp paste, and many snacks. When I was young, I returned to Wuhan and sold "Pujiao", which actually means water chestnut. There are also rice cakes, fried cakes, bean skins, and countless dishes, such as red cabbage moss, Artemisia scoparia and shredded beans. I looked at the Zi Zi oil pan. As soon as his hand was locked in the pan, he immediately covered the lid, only to hear the crackling in the lid. I didn't eat it after I wanted to be myself, because there was fish excrement and fish intestines there. My dad said silly girl, whoever eats intestines won't eat them! That's no good either. I've never bought this kind of fish in my life. It's cruel and feels! In short, the food in my hometown is better than that in Zhengzhou, but the oil and water are still a little big!
Hello, I'm glad to answer your question. I'm from Xinjiang and Xinjiang's snacks are famous all over the country:
The first roast whole lamb, the second barbecue and the third roast steamed stuffed bun. The fourth kind of mixed noodles and the fifth kind of thin leather bag
Where are you from? Would you please list at least five local snacks? Hello, everyone, I'm Mama Li's gourmet. My answer is: I'm from Quanzhou, which is the Maritime Silk Road with a long history. There are many local specialty snacks in Quanzhou, and many friends who come to Quanzhou have never forgotten them after eating them.
Today, I'd like to share some authentic local snacks in our hometown, each with its own characteristics and unique flavor.
Anhai soil bamboo shoot jelly thought it was made of bamboo shoots when it was named, but it was not. This "bamboo shoot" is not the other "bamboo shoot". The soil bamboo shoot is a kind of worm and a soft-bodied animal that grows in the sea and tastes delicious and sweet. There is a taboo in eating frozen bamboo shoots. You can't bite half of them. You should eat them all at once, or it will be difficult to swallow them when you watch the worms.
Quanzhou sea bream fried sea bream, also known as oyster, is mainly made of fresh sea bream, with a large number of garlic sprouts, sweet potato powder, fried sea bream with lard until golden brown and crisp, drenched with egg liquid before cooking, and finally ordered some special sweet and spicy sauce in Quanzhou. This local specialty snack must not be missed when you come to Quanzhou.
Fragrant fried meatballs Fragrant fried meatballs are an essential fried new year's goods for the Chinese New Year. They are made of white radish, three layers of meat and sweet potato powder. The meatballs that have just come out of the pot are crispy and crisp, and can be used to cook hot pot or soup. They are all very delicious.
Shihua ointment Shihua ointment, a kind of food similar to the grass burning grass, is made from the grass growing in the sea. It is an essential cold drink in summer, with a little fruit and a little honey. It is cold and refreshing to drink a cup in hot summer.
Porphyra Fried Porphyra is dried, but fresh laver is only available in the season. Porphyra fried with the first crop of high-quality fresh laver can only be eaten in the season. After the laver is seasoned with sweet potato powder, it is fried with high fire until the surface is fragrant and crisp.
The last conclusion is about where are you from? Please list at least five kinds of your local snacks, and share them here. There are many local specialties in Quanzhou. If you travel to Quanzhou, remember to taste every snack.
Guide: Where are you from? Would you please list at least five local snacks? Hello, everyone, I'm Bao Ma Private Store 7788, and I'm glad to answer this question.
Where are you from? As long as I say a few local snacks, you will be able to guess where I come from. Try it if you don't believe me.
There are many snacks and delicious foods in our hometown, which are countless. Share a few more today, I hope you like them.
Xiaohongtou is one of the specialties of our hometown. We can't find it outside the county seat.
It is mainly made of flour, with flour, sugar, sesame and other fillings inside. It tastes like My Sweetie. I used to take a few baskets with me when I visited relatives and friends.
Fried rice candy may be found in many places, but the rice used in fried rice candy in our hometown is different from that in other places. In our hometown, early rice and indica rice are mixed together to cook rice, dried in the sun and fried, which is not bad for a long time and super fragrant.
Do you think that when you see pictures of big flat sugar, it is found all over China? Wrong, I have eaten this candy from many places, but it is much different from our hometown.
Taurus big flat sugar, maltose outside, wrapped in white sesame seeds. The stuffing inside is composed of white sugar and black sesame seeds, so it tastes so sweet. In many places, the outside is made of rice flowers wrapped in sesame seeds, and only our hometown is made of maltose.
It's also a feature of our place to send the stove to Baba, which can only be eaten when we pay homage to the kitchen god on the 24th of the twelfth lunar month. It is made by grinding early rice and indica rice into powder, frying or cooking, adding dried bean curd, pickles and meat, and frying. It tastes crispy on the outside and delicious on the inside.
Speaking of ducks, everyone must have heard of Wuwei salted duck, and everyone who has been to my hometown must have tasted it. I really can't express it in words except the fragrance.
Conclusion: Have you guessed where I come from? Tell me about your snacks there, and let me guess. I come from Guangdong. There are too many delicious foods and snacks in Guangdong. Here are five famous snacks in Guangdong.
1, Cantonese morning tea
Cantonese people like to drink tea, especially morning tea, and there are many varieties of Cantonese morning tea, among which rice rolls, barbecued pork buns, Shaomai and shrimp dumplings are the most representative.
2, chicken feet
Guangdong's chicken feet are different from the cold chicken feet and braised chicken feet that everyone usually eats. Guangdong's chicken feet are cooked first and then fried, and then stewed with various sauces. Braised chicken feet are soft and rotten, especially fragrant and delicious!
3, double skin milk
Speaking of double skin milk, Shunde's double skin milk is the most famous. Double-skin milk, as its name implies, is made of two layers of skin. It is a Cantonese dessert with sweet and smooth taste and delicate and smooth texture, which is particularly popular.
4, Wonton Noodles
Cantonese-style Wonton Noodles is different from Wonton Noodles in other provinces. Cantonese-style Wonton Noodles uses broth as the soup base, which is very delicious. Moreover, the Cantonese-style wonton is filled with pure pork stuffing, which is delicious and smooth.
5, clay pot rice
Claypot rice is a special food in Guangdong, and the most representative claypot rice is: bacon-flavored claypot rice, ribs claypot rice with black bean sauce, mushroom and chicken claypot rice and so on.
The picture comes from the network.
I'm from Luoyang, Henan Province. There are many local snacks. Generally, the most popular ones are: beef soup, (mutton soup, donkey broth, chicken soup and bean curd soup), Hu spicy soup, paste noodles, instant noodles and so on.
There are many snacks in Chaoshan area, and they are all very delicious.
Glad to answer your question.
I'm from Hubei, and it is estimated that this year, the whole world will know the city of Hubei and the hometown of Wuhan as a hero.
After the epidemic, on behalf of the people of Hubei, people from all over the world are welcome to visit our big Hubei and eat delicious food. Let's list some of the most distinctive foods:
1.? Wuhan dry noodles
Regan Noodles has distinctive regional characteristics, and the hot Wuhan people say hello in the morning. It's like saying that Regan Noodles didn't have breakfast.
2.? Authentic sweet and spicy Zhou Heiya
Of course, Zhou Heiya wants to eat authentic Wuhan food, which is sweet, spicy and hemp. After eating one, he wants to eat it again, which makes people want to stop. Although the taste of vacuum sealed packaging is not much different now, what you eat in Wuhan is really different from what you eat online or elsewhere. Come and eat duck neck in Wuhan.
3.? Chestnuts in Luotian (full, sugar fried chestnuts)
Autumn and winter must be snacks in the hands of many men, women and children. The chestnuts in Luotian are all round and full. When they are cut with a cross knife, the fried chestnuts naturally burst open, and you can see the mouth-watering and fragrant flesh at a glance. One bite is more than enough.
4.? Huanggang lotus root starch dumplings (grandma's favorite)
The lotus root in Hubei is famous, and many people in Hubei simmer soup without lotus root. In addition to simmering soup, lotus root can also be made into lotus root powder dumplings. Each lotus root starch dumpling is as big as a fist, crystal clear, and it is full of sesame, osmanthus and sugar fragrance between the lips and teeth.
5.? Wuchang fish "only drinks Yangtze River water and eats Wuchang fish"
Wuchang fish is a gift from nature who lives along the Yangtze River to Hubei people. steamed wuchang fish keeps the most delicious and original taste of the fish itself, and its meat is tender and refreshing.
6.? Huangshigang cake (sesame is super fragrant and crispy)
There are quite a few kinds of Hong Kong cakes in Huangshi. You should choose the palm-sized one covered with black and white sesame seeds, which is slightly burnt. It tastes particularly crispy and can smell the fragrance several meters away.
I'm glad to answer your question. I'm a handsome chef.
I'm from Shenyang. If there are any special snacks in Shenyang, I really don't know what to say. I like to eat big things since I was a child.
Spicy string
The first one is the spicy kebab chicken bone stick. The spicy kebab I'm talking about is not the kind of rinse. It's a small feature of Shenyang. It's mixed with sauce. I've been eating it since I was in primary school, and I still have to eat two bites occasionally until I'm in my thirties. The taste is sweet and spicy. I can put many things in it, such as bean skin, bean curd, chicken liver, sand liver, mushrooms, etc., and I can almost eat enough with chicken bone stick for 20 yuan. Generally,
roast
Another dish that should not be characteristic of Shenyang, but people in Shenyang also prefer to eat is fried meat on the ground table, a small bench and a small table, a few plates of pork belly and sauerkraut, a circle of sauerkraut, pork belly in the middle, and some lettuce and garlic. It's a favorite except kebabs in Shenyang in summer.
Another is fried skewers. I don't know why. People in Shenyang love fried skewers so much that they can't stop everyone, no matter spring, summer, autumn and winter. It should be mainly the sauce that likes to eat fried skewers. It is a little sour and sweet, and it is really enjoyable with two bottles of old snow.
Pulled noodles chicken rack
Others say that pulled noodles are also a local snack in Shenyang. When you eat pulled noodles, you must have a chicken rack. After the chicken rack is torn, put Chili oil and aged vinegar, which is indescribable sour and refreshing. Aged vinegar should be the most expensive in Shenyang. Basically, three people and three chicken racks get half a bottle of aged vinegar, just like drinking vinegar.
The last scallop with garlic fans, although this one is not from Shenyang, the most stalls in the night market every summer are roasted scallops with garlic fans or oysters. In fact, there is no meat in it, but we love eating Longkou fans. It's fragrant and spicy with garlic!
I just remembered one more thing, that is, there is a barbecue stall in Shenyang called Gun Egg Gun, which is actually a sheep gun, a sheep egg and a kidney. These three things are also the favorite of Shenyang people!