The way of hot and sour large intestine introduces the cuisine and its function in detail: home-cooked recipes constipation recipes taste: sweet and sour technology: hot and sour large intestine ingredients: main ingredients: pig large intestine 300g, auxiliary materials: persimmon pepper 75g, cucumber 75g seasoning: ginger 15g, aged vinegar 10g, sugar 8g, salt 3g, monosodium glutamate 2g, and Chili oil 65438. Teach you how to make a hot and sour large intestine, and how to make a hot and sour large intestine is delicious. 1. Cut the large intestine head into uniform filaments; 2. Cucumber and red pepper are also shredded; 3. Blanch the shredded sausage thoroughly in a water pot and take it out; 4. After being completely cooled, put it into shredded cucumber and shredded red pepper, add shredded ginger and mix well; 5. Evenly mix the aged vinegar, sugar, refined salt and monosodium glutamate; 6. pour it on the three silk, drizzle with Chili oil and sesame oil and mix well. The practice of home-cooked sauce ribs introduces the cuisine and its effects in detail: private cuisine, youth diet, nourishing diet, nourishing diet and anemia diet. Taste: Sweet and salty technology: homemade sauce ribs. Material: Ingredients: pork ribs (big steak) 2000g Seasoning: salt 200g, sugar 250g, soy sauce 75g, cooking wine 30g, star anise 5g, cinnamon 5g, monosodium glutamate 2g and onion 5g. Teach you how to make homemade sauce ribs and how to make them delicious. Use small ribs or fat-free ribs and boneless big ribs. Choose the meat with many bones as raw material and cut it into rectangular pieces. 2. Marinating and cooking: Rub the meat with a little salt and marinate overnight. Boil it in boiling water for 5 minutes the next morning before washing it. 3. Sauce making: put spices, onions and ginger into a cloth bag and tie it tightly, put the cloth bag on the bamboo grate at the bottom of the pot, add meat pieces, add yellow wine, red soy sauce, salt and broth to make the meat flat, cook for 20 minutes, then simmer for 2 hours with low fire, add sugar until the bones are crispy and the meat is rotten, then cook for 5 minutes with high fire until the soup is thick, add monosodium glutamate and mix well, and then pour in the marinade. The practice of mushrooms and vegetables introduces the cuisine and its effects in detail: Fujian cuisine home cooking recipes private cuisine technology: fried mushrooms and vegetables production materials: main ingredients: vegetables, fresh mushrooms, fungus seasoning: ginger and salt teach you how to cook mushrooms and vegetables, and how to cook mushrooms and vegetables is delicious. When the oil pan is hot, add shredded ginger and stir-fry until fragrant, then add auricularia auricula and mushrooms and stir-fry until fragrant. Then stir-fry the roots of the vegetables. Season with salt, and when you see that the color of the root is a little transparent, you can put the leaves of the vegetable. After adding the leaves, stir-fry them a few times and you can put them out of the pot. The cooking method and effect of fried garlic sprout meat are introduced in detail: Sichuan home cooking menu private cuisine technology: fried garlic sprout fried meat making materials: main ingredients: garlic sprout 100g, lean pork 200g, fat pork belly 100g. Seasoning: red pepper, vegetable oil, salt, soy sauce and sesame oil. The characteristics of fried meat with garlic seedlings: crisp, tender and delicious, and often meaty. Teach you how to cook fried meat with garlic sprouts, and how to cook fried meat with garlic sprouts is delicious. Methods: 1, pork lean, pork belly sliced, garlic sprout sliced, and red pepper shredded. 2. First fry the fat pork belly slices, grab the salt and soy sauce from the lean slices, and then fry them in the pot. Stir-fry garlic seedlings with shredded red pepper, salt and soy sauce, and pour a little sesame oil on the pot. Tip: garlic seedlings can be tasted after adding salt in advance. The practice of hot and sour cabbage introduces the cuisine and its function in detail: Sichuan home-cooked recipes, private kitchens, and tastes: the materials for making hot and sour cabbage: main ingredients: 1/4 Chinese cabbages (about 400g), seasoning: 1 large pieces of dried ginger (about 30g), 8 dried red peppers, 1 small pepper (. Sugar 1 tablespoon (15g), chicken essence 1 tablespoon (5g), salt 1 tablespoon (5g) and oil 1 tablespoon (15ml) teach you how to make hot and sour cabbage. Practice: 65438+. Put the leaves in a boiling pot. Cook 1-2 minutes until cooked. Take out and drain. Cut into strips 2 cm wide and 5 cm long. 2. Put the balsamic vinegar, soy sauce, salt, white sugar and chicken essence into a small bowl, and fully mix and stir into a sauce. Mix the Chinese cabbage strips with a slightly larger container, put the Chinese cabbage strips wrapped in sauce on a plate and put shredded ginger on the surface. 3. Heat the wok on high fire, add cold oil, add dried red pepper and pepper into the wok, and stir-fry slowly on low fire until the pepper turns yellow. Don't put the pepper on the fire until it turns black. Pour the oil directly on the cabbage on the plate.