Ingredients
Main Ingredients
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Sweet Potato Vermicelli 200g
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Eggs 2pcs
Side Ingredients
Salt
Amount
Oil
Amount
Leaf onion
Scallion
Moderate
Hairy green onions
4
Cilantro
Moderate
Soy sauce
Moderate
Pepper powder
Moderate
Chili sauce
Moderate
Method to make scrambled eggs with vermicelli
1.
This is the sweet potato vermicelli that was given away at the event. Don't look at it as loose, but it's particularly sinewy.
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2.
It needs to be boiled in water, otherwise it is not very easy to mature.
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3.
Prepare small hairy onion
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4.
Cut into small pieces
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5.
Cut onion, ginger and garlic and set aside
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6.
Beat the eggs with a pinch of salt and set aside.
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7.
Drain the vermicelli
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8.
Put half of the flour and half of the cornstarch into a container, and put the softened vermicelli into the container, so that the vermicelli is evenly coated with flour.
9.
Coat all vermicelli with flour and set aside.
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10.
Put oil in the frying pan, pour in the egg liquid and break it into pieces.
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11.
The frying pan add oil, put in the flour coated vermicelli and stir fry.
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12.
To prevent the vermicelli from sticking, use a spatula and chopsticks together, shaking them apart as you turn them.
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13.
Fry the vermicelli softly and then form out and set aside.
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14.
The frying pan additional oil, under the onion ginger garlic burst incense.
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15.
Add the hairy onion and sauté
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16.
Add the chili paste.
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17.
Toss well until the chili is fragrant.
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18.
Add the scrambled eggs to the pan.
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19.
And then add the fried vermicelli into the wok.
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20.
Add soy sauce/salt and pepper powder
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21.
Toss to coat.
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22.
Sprinkle in cilantro to taste.
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23.
Mix well, turn off the fire
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24.
Put out of the pan on the plate can be eaten
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Finished picture of the scrambled eggs with vermicelli
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Cooking Tips
This vermicelli is a dry stir-fry, so when you make it, make sure to soak the vermicelli softly, and if you have a thicker, more sinewy one that doesn't cook well like I do, boil it for a bit is also OK.
The chili sauce is to enhance the flavor and color, you can also use bean paste, because not too like to eat spicy, only put a small spoon.
We didn't have any garlic cloves at home, so we used small hairy onions instead, and the flavor was amazing.
Seasoning with pepper instead of thirteen spices, as long as you like can adjust the seasoning.