Barbecued pork bun is the most representative of Cantonese dim sum. If a real Cantonese has not eaten it, it may not be. I used to love it. Now every time we roast barbecued pork, we will specially roast an extra piece to make steamed buns. Barbecued pork bun, as its name implies, is eaten with barbecued pork bun. Restaurants are usually sweet. If you do it yourself, you can do it according to your own ideas. Why does it split in the middle? Of course it's the baking powder. It is said that lard also has this function, so don't replace it with other oils. Why is it white? It's corn starch. I didn't add a lot of baking powder, so the crack was not big. I just want to look like it. I'd better eat it myself or put less baking powder.

material

Ingredients: water or milk 168g, low flour 220g.

Accessories: yeast powder 4g, sugar 50g, corn starch 80g, oyster sauce, sesame oil, soy sauce, sugar, salt, water, tomato sauce, corn starch, baking powder 1 spoon.

Baozi Stuffed with Honey BBQ Pork

1

Mix and dissolve 4g of yeast powder, 50g of sugar,168g of water or milk, then add 220g of low-gluten flour and 80g of corn starch to form smooth dough for fermentation.

2

Barbecued pork and diced meat. Stir-fry in the oil pan for a while, add oyster sauce/salt/sugar/soy sauce/sesame oil/water to boil, add some tomato sauce and cook for a while.

three

Thicken with cornstarch and water until it is slightly thicker. Let it cool for later use. I can add these seasonings at will, but it is impossible to use a spoon. Just have a good taste.

four

Take out the fermented dough, add a teaspoon of baking powder and knead well.

five

Add the meatballs for fifteen minutes and add the barbecued pork. Knead into a circle and put it in a boiling steamer for about 12 minutes.

skill

In order to open your mouth, you must use fire. It's not the same as steamed bread.