Ingredients ?

Flour 400g

Warm water 210g

Pork 250g

Carrot 1

Onion 1

Seasoning:

Minced green onion moderate

Minced ginger moderate

Soy sauce moderate

Salt moderate

Thirteen spice moderate

Monosodium glutamate moderate amount

Moderate amount of cooking wine

Moderate amount of oil

How to make fire-roasted pork crackers ?

Put the flour in a bowl and mix it with 210 grams of warm water, then let it rise for 20 minutes. At this time we start to make the filling out, put the meat into the pot, rub the carrot into julienne, blanch it with boiling water, then cool it, put it on the chopping board and mince it, chop the round onion, at this time the filling is finished.

Take out the dough and divide it into 2 pieces, if you have a big panel you don't need to divide it, put the dough on the board and roll it out into a big sheet, brush the rolled out sheet with oil and then roll it up.

Roll up the dough, divide it into small even sized dosage, then press it flat and roll it out.

Pack the meat mixture, press it flat with your hands, and put it into a preheated electric pie pan. 10 minutes or so later, the fragrant and crispy fire roast is ready.

Crunchy and flavorful teriyaki!!!! Let's eat!