Main Ingredients

Flour in moderation

Bean filling in moderation

Original Flavor

Steaming Process

Twenty Minutes Time Consumption

Normal Difficulty

Steps to Make Pasta Dot Fish

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1

Roll out and make the dough into a palm-sized crust and put in appropriate amount of bean filling.

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2

Press the end with your hand.

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3

Cut from the center and press the tip of chopstick to make a fish tail shape.

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4

Make eyes with red beans, attach a small mouth, and stamp out fish scales with a small spoon.

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5

Steam in a drawer for 15 minutes.

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6

Out of the pot the little goldfish is swimming ah!