2, the first time I was afraid to cook too much, do not dare to put more, but after cooking only to find that cooking sago is a time-consuming and laborious thing, it takes about half to an hour, I'm afraid that I don't want to cook a second time after cooking once. In order to save gas, or electricity, pro can cook some more at a time, save for next time, cook and put in the refrigerator is not easy to bad.

3, sago cooking 15 minutes or so edge began to slowly become transparent, to completely transparent takes a long time, this process a little less attention will stick to the pot, so keep an eye on it, constantly stirring, to prevent sticking to the pot.

4, sago so constantly stirring, slowly cook, add some water in the pot when the water is less continue to cook until the basic become transparent, there is a little white in the middle when you can turn off the fire, cover the pot and simmer for ten minutes, the white spots will disappear, sago will become completely transparent. This process takes about half an hour.

5, stewed for ten minutes almost ready, this time with a strainer then, pour the sago into the strainer, rinse with cold water, wash off the surface of the sticky things, drain the water can be added to desserts to enjoy, rinse the cold water is best to use cool water.