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How to make a good encyclopedia of home-made practices of bamboo cane reed syrup
condiments

bamboo pole

1 root

couchgrass root

1 small handle

condiments

water

Proper amount

step

1. Wash cogongrass rhizome and bamboo pole, peel the bamboo pole, remove the knots and cut it into small pieces.

2. Put bamboo vines and grass roots into the pot and add appropriate amount of water.

3. The fire is boiling.

4. Turn to low heat and cook for about 1 hour.

5. Sweet sugar water is ready!

skill

Materials should be cleaned, especially if the surface of bamboo and rattan is black, and must be cleaned or scraped with a brush.