1, watermelon scooped off the watermelon flesh, the rest of the rind to be used, you can leave some red flesh in the rind, the taste will be richer. The specific method is shown in the picture below:

3, melon skin treatment, half of the diced, half of the thinly sliced, to do two flavors. The specific method is shown in the picture below:

4. First, make the watermelon rind, add sugar and cheese powder and mix well. The method is shown in the picture below:

5. The black bean flavor is slightly more troublesome. First, salt the watermelon rind to remove most of the water. The specific method is shown in the picture below:

6, plus garlic, black bean chili sauce, sesame oil, soy sauce and other seasonings, mix well. Specific method is shown in the following picture:

7, plate, East meets West, two flavors of the double spelling cold watermelon rind is ready.