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What is the difference between cumin and fennel?
Fennel is a kind of daily seasoning, which can get rid of the special smell in food;

Cumin is a kind of Chinese herbal medicine, which is used to treat dyspepsia and other symptoms.

Fennel is native to the Mediterranean coast of Europe, and it is a double-hanging fruit, which is cylindrical, and some are slightly curved, with a length of 4 ~ 8 mm and a diameter of1.5 ~ 2.5 mm. The surface is yellow-green or light yellow, with slightly sharp ends, a yellow-brown protruding column base at the top, and sometimes tiny fruit stalks at the base. The schizocarp is oblong, with 5 longitudinal edges on the back, and the joint surface is flat and wide. The cross section is slightly pentagonal, and the four sides of the back are about the same length. It has a special aroma and tastes slightly sweet and pungent.

Cumin, also known as rest cumin, also known as rest cumin, belongs to Cumin genus of Umbelliferae, 1 a biennial vegetation. Originated in Egypt, Ethiopia, Mediterranean coastal areas, the former Soviet Union, Iran, India and North America. China's Xinjiang and Gansu Hexi Corridor are the main producing areas. Cumin fruit can be used as medicine to treat dyspepsia, stomach cold and abdominal pain, and it is an important medicinal material and cosmetic additive.