When making soup, pig trotters usually need to be blanched in boiling water. The following is the specific method:

1. Method 1

Preparation materials: 1 pig front trotter Only, 2 sections of lotus root, 2-3 slices of ginger, appropriate amount of salt

1. Wash and peel the purchased lotus root, cut into large pieces and set aside.

2. Add an appropriate amount of water to the pressure cooker, add the lotus roots and bring to a boil over high heat, then turn to medium heat and simmer for 20 to 25 minutes.

3. While stewing lotus roots, scrape the hair of the pig's trotters and wash the skin with salt.

4. Cut the pig's trotters into pieces, put hot water in the pot and blanch the pig's trotters.

5. After blanching, remove the pig’s trotters, clean them, drain them and set aside.

6. Put the washed pig's trotters into the casserole, and then add the ginger slices.

7. Add the pressed lotus roots and water to the pig's trotters soup pot. If the water is not enough, add a little more to the casserole. Bring to a boil over high heat, then reduce to low heat and simmer for about 30 to 35 minutes.

8. After the pig's trotters are cooked, add appropriate amount of salt to season before serving.

9. Take it out of the pot and put it on a plate. The delicious lotus root and pig trotters soup is ready to eat.

2. Method 2

Ingredients: 2 pig trotters

Accessories: 1 yam, 10 dates (dried)

Seasoning: appropriate amount of salt, 1 piece of ginger, appropriate amount of chives

1. Let the store cut the pig's trotters into pieces, wash them, peel and cut the yam into sections, soak the red dates for a while, slice the ginger, and chives Mince.

2. Blanch the pig's trotters with hot water to remove the fishy smell and excess oil, take them out and wash them with cold water.

3. Pour an appropriate amount of water into the casserole (enough water must be added at one time), and add the processed pig trotters, red dates and ginger slices.

4. Bring to a boil over high heat, then turn to medium heat and simmer for one and a half hours.

5. Add the yam segments and salt and cook for half an hour. Sprinkle with chopped chives when drinking.