1, wash the glutinous rice and soak it in cold water, and prepare the sweet wine quart.

2, glutinous rice soaked for more than 16 hours (hot days in the refrigerator), to the hand to take a grain of rice a rubbing on the broken, you can be steamed on the pot.

3, steamed glutinous rice out to no oil and water container cooled to about 30 degrees.

4, sprinkle the right amount of sweet wine on top, usually 500 grams of rice 2 grams of wine such a ratio.

5, pour into the cool water, while pouring the side of the hand rubbing until the rice grains are dispersed, wine and rice mix well. (You can wear disposable gloves.)

6. Take a container without oil or water, and compact the rice, and leave a small hole in the center to observe the water coming out.

7. Cover and seal. Wrapped in cotton clothes or quilts, put a hot water bag in the clothes or quilts, let it try to maintain a temperature of about 30 degrees. Hot water bag of water cool son to re-exchange the water.

8, a day later, the rice tastes a little sweet, two days later, the small hole filled with most of the water, shaking the container glutinous rice can move, it is good, this time the wine has been very very sweet.