material preparation
1. A fresh grass carp, about 500g.
2. 2 slices of ginger, shredded.
3. 1 green onion, cut into sections.
4. 10 dried pepper, cut into sections.
5. Appropriate amount of bean paste
6. Appropriate amount of cooking oil
7. Appropriate amount of salt
8. Appropriate amount of cooking wine
9. Appropriate amount of chicken essence
10. Appropriate amount of onion, ginger and minced garlic
1 1. Appropriate amount of coriander
step
1. Grass carp is slaughtered, eviscerated, washed and cut into pieces for later use.
2. Pour an appropriate amount of cooking oil into the stone pot, add shredded ginger, scallion and dried Chili, and stir-fry to give a fragrance.
3. Add appropriate amount of bean paste and stir-fry until the bean paste is oily.
4. Add grass carp pieces and stir-fry until the surface changes color.
5. Add the right amount of salt, cooking wine and chicken essence and mix well.
6. Add a proper amount of water, boil and turn to low heat for about 10 minute.
7. Add onion, ginger and garlic and cook for 1 min.
8. Sprinkle coriander and serve.
Matters needing attention
1. The stone pot needs to be heated in advance, so that the temperature of the stone pot can be better maintained.
2. Grass carp should not be cooked for too long, otherwise it will affect the taste.
3. In the process of cooking grass carp, seasoning can be added according to personal taste.