1. Before soaking fern root powder, you should wash it with clean water and soak it in cold water. After two or three hours, it will absorb water and become soft. At this time, take it out and put it in the cold water. In a pot, add an appropriate amount of cold water, bring to a boil, boil for 5 minutes, turn off the heat, take it out, and put it into cold water.

2. Soak the fern root powder in cold water for two hours until it is completely soaked. After taking it out, dry the water. You can add your favorite seasonings and green vegetables, mix them thoroughly, and finally you will get The prepared cold fern root powder will definitely feel particularly delicious after you take a bite.

3. It is very fast to soak fern root powder directly in hot water, and it is more delicious after soaking. Before making it, you need to wash it with cold water first and put it directly in a clean basin. , pour in the boiling water that has just been boiled, and after soaking it for two or three hours, the water will soften and you can cook and eat it the way you like after removing the water. This method saves time and allows people to eat it as quickly as possible. to fern root powder.

4. When soaking fern root powder, you must pay attention to soaking it completely until there is no white hard core in the middle. In addition, when the fern root powder is boiled in boiling water, boil it completely until it is soft, and then take out the super-cooled water, because this will make it stronger, make it taste better, and make the finished fern root powder Especially delicious.