Flower mushroom, as a life-prolonging tonic, is the best of the mushrooms, rich in nutritional value, can help regulate the body's metabolism. Flower mushroom stewed chicken soup is not only delicious, but also nourishes and benefits the qi, which is a good and nutritious soup.

Ingredients

Half chicken

Mushroom 9 pieces

Ginger 1 small piece

Wine 1 tablespoon

Salt

Steps to make

1, prepare the ingredients

2, soften mushrooms in warm water in advance

3, chicken cleaned and chopped into evenly sized pieces

4, ginger, mushroom and other ingredients

3, chicken and other ingredients in the soup. p>

4: Wash the ginger and flatten it with a knife

5: Put the chicken into a saucepan, add enough water and bring it to a boil over high heat

6: When it comes to a boil, skim off the foam with a spoon if there's any

7: Put in the ginger

8: Add 1 tablespoon of cooking wine and cover the pan with a lid, then turn to a medium-low heat and simmer for 20 minutes

9: Add the mushroom, continue to cook on medium-low heat, and add the softened mushrooms, then add the ginger.

Flower mushrooms before cooking with warm water to soften, the time in about half an hour can be; 2, the best one time to add enough water to cook the soup, do not add another water in the middle, if you do have to add, add boiling water; 3, the surface of the boiled chicken soup will have a layer of grease, you can skim it off when you eat it, so as not to be too greasy.