Question 1: It's best to cook a stew, such as stewed pork ribs with lotus root and stewed beef with radish, followed by hot dishes, such as vegetarian dishes such as diced chicken with pepper and crispy rice slices, and fried potato shreds with kung pao chicken and green peppers. In addition, you can add some cold dishes, such as cold mixed three silk, green pepper preserved eggs and so on. It depends on the number of your guests. It is also a waste to get too much.

Question 2: What do family guests cook to make sweet and sour pork ribs, tenderloin, beans, potatoes and prawns?

Question 3: What dishes should guests cook at home? Cook more hard dishes, especially seafood.

Question 4: We have guests at home. What should we do? The practice of homemade sauce ribs introduces the cuisine and its effects in detail: private cuisine, teenagers' recipes, nourishing recipes, nourishing recipes and anemia recipes.

Taste: Sweet and salty technology: ribs with sauce. Material: main ingredient: ribs (big ribs) 2000g.

Seasoning: 200g of salt, 250g of sugar, 75g of soy sauce, 30g of cooking wine, 5g of star anise, 5g of cinnamon, 2g of monosodium glutamate, 5g of onion and 4g of ginger. Features of homemade sauce ribs: red sauce, luster, crisp meat, sweet and delicious. Teach you how to make homemade sauce ribs and how to make them delicious. Use small ribs or fat-free ribs and boneless big ribs. Choose the meat with many bones as raw material and cut it into rectangular pieces.

2. Marinating and cooking: Rub the meat with a little salt and marinate overnight. Boil it in boiling water for 5 minutes the next morning before washing it.

3. Sauce making: put spices, onions and ginger into a cloth bag and tie it tightly, put the cloth bag on the bamboo grate at the bottom of the pot, add meat pieces, add yellow wine, red soy sauce, salt and broth to make the meat flat, cook for 20 minutes, then simmer for 2 hours with low fire, add sugar until the bones are crispy and the meat is rotten, then cook for 5 minutes with high fire until the soup is thick, add monosodium glutamate and mix well, and then pour in the marinade. The method of tomato brisket introduces the cuisine and its function in detail: home cooking recipes and private cuisine.

Technology: stewed beef brisket with tomatoes. Ingredients: Beef brisket, tomatoes.

Seasoning: onion, ginger, cooking wine and salt teach you how to make tomato brisket. How to make tomato brisket is delicious:

1, remove the blood powder from the beef brisket with clear water, stir-fry the beef brisket with onion and ginger, spray cooking wine when the meat is tight, add salt, stir fry, (add soy sauce) add water or broth (just a little meat is enough), turn to an autoclave, and press on low heat for 20 minutes.

2. Stir-fry tomatoes while pressing meat. I didn't use tomato sauce, so I used four large tomatoes, fried them with chopped green onion into tomato sauce, and then poured the beef brisket into the tomato sauce for a while to let the beef brisket absorb the flavor of tomatoes and see how the fried chicken legs are seasoned. Introduce the cuisines and functions in detail: private cuisine, recipes for invigorating qi and blood, recipes for anemia and irregular menstruation.

Taste: Zanthoxylum bungeanum. Technology: fried chicken legs. Ingredients: 500 grams of chicken legs.

Seasoning: peanut oil 70g, tomato sauce 10g, white soy sauce 10g, cooking wine 10g, starch (pea) 10g, salt and pepper 10g. The characteristics of fried chicken legs are: Chili is palatable and crisp. Teach you how to cook fried chicken legs, and how to cook fried chicken legs is delicious 1. Chop the clean chicken leg into four pieces, and lift the bones of each piece, but you can't lift it. Then cut off four corners of the meat on the thigh to make the four pieces equal in size, pat it flat with a knife, chop it thoroughly with a knife, put it in a bowl, and marinate it with tomato sauce, cooking wine, white soy sauce and wet starch.

2. Heat the wok, pour in peanut oil, and when it is 60% hot, pick up the chicken leg bones, spread the meat piece by piece, fry it in a hot oil pan until golden brown, and take it out.

3. Cut one end of each piece of red and green paper (4 pieces of red and green paper are required, with specifications of 6 cm wide and 9 cm long) into flower spikes, wrap them on each chicken leg bone respectively, put them in a plate, and dip the chicken bones in salt and pepper when eating. Tips for making fried chicken legs: Because of the frying process, 300 grams of peanut oil should be prepared. The practice of frying and stewing yellow croaker introduces the cuisine and its effect in detail: private cuisine

Production materials of braised yellow croaker: main ingredients: 1 yellow croaker.

Accessories: ginger slices, onions, mushrooms, diced pork belly.

Seasoning: soy sauce, oyster sauce, chicken powder, salt, Shaoxing wine, soy sauce, starch and sugar teach you how to make fried braised yellow croaker. Supported by: Wanlongzhou Group Wanlongzhou Seafood Restaurant Asian Games Village.

Operation: director Liu's method of making abalone wings in Wanlongzhou: clean the fish viscera and wash them; Cut the fish a few times horizontally, dry the water with a dry cloth, and marinate both sides with salt for a while; Put oil in a hot pan, fry the fish on both sides until golden brown, add Shao wine, soy sauce, oyster sauce and a little sugar, and simmer on low heat until cooked. Add soy sauce (color matching) and add sauce to collect juice. Oil comes out of the pot. Video: Chihe. Sohu/20090118/n 261817862. Introduction to shtml: Yellow croaker, also known as grouper and yellow croaker, is very important in China ...

Question 5: What do guests at home cook to serve vegetarian dishes? Use peanuts, cold cucumber, sweet-scented osmanthus and sugar lotus root. Roast duck, white-cut beef and mutton can all be used to make meat.

Question 6: We have guests at home. What should we cook? Excuse me: how many people? How many dishes do you want to cook? What are the tastes of the guests? What is the guest's favorite dish? What dish do you want to eat most? What do you want to cook most? Where are the guests from? Only in this way can we help you solve the problem reasonably!

Question 7: What do our guests do? Cook a fish at home, then make some ingredients and have a meat dish.

Question 8: The guests at home don't know what to cook. Guests at home try the following delicious home-cooked dishes, which everyone likes to eat, suitable for all ages.

Fried squid at home-cooked dish

1. Clean the small squid and wash off impurities and dirt with clear water.

2. Dice onion and green pepper, slice carrot and ginger, and cut onion into 2 sections.

3. Boil the clear water, and then blanch the squid. When cooked again, the squid will cook for about 8 minutes. Take it out, rinse it twice and drain it for later use.

4, a small amount of oil under the bottom of the pot, small fire, ginger and aniseed, fragrant.

5, onions, green peppers and carrots, change the fire, add a small amount of salt, stir fry evenly, stir fry until broken.

6. Add squid, stir-fry twice, add cooking wine along the side of the pot, stir-fry twice, and add salt, pepper, black pepper, chicken essence and cumin powder in turn. This process needs to be completed quickly. It didn't last long. Just fry it twice. Because it's a big fire, the squid will drain and dry quickly. )

7, add green onions, and finally add soy sauce along the edge of the pot, stir fry evenly.

Home-cooked sweet and sour pineapple ribs

1. Marinate the ribs with soy sauce, cooking wine and a spoonful of sugar for 20 minutes, then add appropriate amount of starch and mix well.

2. Cut cucumber, red pepper and pineapple into pieces.

3. Mix tomato sauce, 3 tablespoons sugar, white vinegar, 2 tablespoons water, corn starch and salt into juice for later use.

4. Boil the oil, add the ribs and fry until golden brown.

5, put a little oil in another pot, add minced garlic and stir fry, and pour in cucumber and sweet pepper and stir fry.

6. Add the prepared juice and bring to a boil.

7. Add the fried ribs and pineapple and stir well.

Home-cooked dish spicy balsamic pot

Ingredients: 50 grams of bean sprouts, half a bean curd skin, 50 grams of shrimp, squid whiskers 15, 300 grams of lotus root, cauliflower 100 grams, beef balls 100 grams, 9 pieces of Chinese cabbage, 100 grams.

1, put water in the pot to boil. Add vegetarian dishes and blanch them to 80%, and then pick them up in turn. Add beef balls and cook.

2, especially bean sprouts are easy to cook and not easy to fish. You can put them in with the help of a colander and cook them in water.

3, another pot, add oil, garlic and stir fry, then add pepper and onion and stir fry for 30 seconds.

4. Add squid and shrimp and stir fry, then add beef balls and stir fry. At this time, you can add some homemade peppers and the fragrance will come out.

5. Add other blanched vegetables and stir fry.

6. Finally, add pepper and bean paste.

7. Sprinkle coriander before cooking.

Question 9: What should the guests at home cook to entertain them? It depends on the guests. If you are familiar with it, you can do it casually, or you have already discussed what to eat.

If you are unfamiliar, do something you are good at, or ask people what they like to eat first.

Question 10: What are the well-cooked and delicious home-cooked dishes for the guests? Egg soup, fried eggplant