When you mention Heilongjiang, you may think of beautiful scenery, but in fact the special Northeastern cuisine here is very popular, so you must try it when traveling here, and there are many varieties. Today, the editor will list for you the top ten famous foods in Heilongjiang. Friends who are interested can come and take a look. Top ten famous foods in Heilongjiang: 1. Guobao Pork 2. Chicken Stewed with Mushrooms 3. Braised Salmon 4. Chicken Spicy Hotpot 5. Burnt Meat 6. Pine Nuts and Tribe 7. Sautéed Crucian Carp 8. Hezhe Sashimi 9. Fried Triangle 10. Harbin Smoked Elbow Flowers 1. Guobao Pork Instructions: Guobao Pork is made by coating fresh tenderloin with starch, then repeatedly frying it in oil until golden brown, and finally adding the marinated sauce and frying evenly in the pan. . It tastes very tender, sweet and sour. 2. Introduction to chicken stewed with mushrooms: Chicken stewed with mushrooms can be said to be a famous dish in Northeast China. It is stewed with fresh mushrooms and chicken. The meat is thin and tender and the soup is delicious. 3. Braised Salmon Instructions: The braised salmon has a complex process, many ingredients, and various seasonings, so it tastes particularly delicious and the meat is tender. It is a dish with both color and flavor. 4. Introduction to Jixi Malatang: Jixi Malatang, also known as cold noodle food, originated from the Korean people and is an artifact of eating. It tastes salty and spicy, and the color is particularly attractive. 5. Introduction to roasted meat: The skin of roasted pork is very crispy, and the meat filling inside is extremely delicious. It is very suitable for breakfast and is very common in Northeast China. 6. Description of pine nuts and tripe: Pine nut tripe is a special flavor food in Heilongjiang. The combination of fat and lean meat and pine nuts is not only delicious, but also has the fragrance of pine nuts. 7. Introduction to braised crucian carp in soy sauce: The braised crucian carp is very attractive just by its appearance. It is a delicious dish with full color, fragrance and flavor. The fish is very tender and delicious when cooked. 8. Introduction to Hezhe Sashimi: The Hezhe people are mainly distributed in Heilongjiang and are an ethnic minority in China. Because their economy mainly comes from fishing, fish food is very famous, and this kind of sashimi is also the most representative. 9. Fried triangle description: Fried triangle is a very popular snack in Northeast China with a history of more than 100 years. The outside is super crispy and the filling inside tastes delicious. 10. Introduction to Harbin smoked elbow flowers: Smoked elbow flowers are a special delicacy of Harbin and are a side dish for wine. You can see it in 20 major restaurants in the Northeast. It tastes salty and has a nice aroma.