It takes about 1.5 kg of chicken to roast 1.5 hours; Every time the weight of chicken increases by 200g, the time needs to increase by 20 minutes. The oven temperature was 220 degrees in the first half hour, then changed to 160 degrees, and baked 1 hour. Before roasting chicken, you need to brush the softened butter on the surface of the chicken, brush it evenly and then put the chicken in the oven.

Practice of roasting whole chicken in oven

1. The whole chicken is eviscerated, washed and drained.

2, ginger, onion peeled and washed, shredded for use; Cut garlic into minced garlic.

3. Mix barbecue sauce, oyster sauce, salt, cooking wine, peanut oil and south milk, then add shredded ginger, shredded onion and shredded garlic and mix well.

4. Put the whole chicken in the sauce, spread the sauce on the chicken, and then stuff some sauce into the chicken belly.

5. Seal the pot mouth with plastic wrap and marinate for 4-8 hours.

6. String the whole chicken with a barbecue fork from mouth to tail, tie the chicken wings and legs with wire, preheat the oven, put the whole chicken in, put a slag tray or tin foil below, and pick up the oil residue.

7. Bake at 150℃ for 20 minutes with the function of upper and lower fire+turning fork, then take it out and apply the marinade for 40 minutes.