Stewed chicken rack with potato-the taste of childhood Chicken skeleton is commonly known as "chicken shell" and "chicken cart". Refers to the bones left after the chicken is removed. Mostly used for cooking soup. When I was a child, my economic conditions were limited and I couldn't eat meat often. At that time, I saw my friends eating chicken legs ... (unfold)

ingredients

main ingredients

chicken skeleton

5g

potatoes

6g

auxiliary materials

oil

salt

soy sauce

.

2. Wash potatoes, peel and cut into pieces.

3. boil hot water in the pot, blanch it in the chicken rack and take it out.

4. Cut the onion, ginger and garlic.

5. Heat the oil in the pot.

6. stir-fry ginger and garlic until fragrant.

7. Lower the cooked chicken rack.

8. Add the onion and stir fry.

9. Add soy sauce and sugar and stir fry.

1. pour a proper amount of water.

11. Add potatoes and stir fry.

12. Pour in proper amount of salt and turn it.

13. cover the pot and stew until cooked.

tip

put the onion in the back to avoid frying.

sugar can be added or not according to your preference.

blanch the chicken rack in advance to remove blood foam.