Wash the chicken leg, put it in boiling water with the onion and ginger slices until it is cooked, take it out and drain it, remove the bones after cooling, and only take the chicken and tear it into filaments for later use.

Wash cucumber and shred; Peel and shred carrots and pears; Beat the eggs and fry them into egg skins, then shred them.

Soak mushrooms in soft shreds, shred salad bamboo shoots, and stir-fry them with hot sesame oil.

Drain shredded chicken and the materials prepared in steps 2 and 3 into a dish, and pour in the evenly mixed seasoning B..