Pick the tender pumpkin as big as your fist, wash it, and throw it into the jar. It will be ready to eat in two or three days. It is crispy and delicious! Their educated youth house was decorated with pumpkins from front to back. Soaking the tender pumpkin to eat really makes the farmers dumbfounded: It’s only as big as a fist, it’s such a pity to pick it! However, now, farmers often sell tender pumpkins as big as fists in the market. There are many ways to eat Sichuan kimchi. Porridge, steamed buns, and crispy kimchi seem to be very common. The kimchi can be mixed with as much red oil as you like, making people mouth-watering; or stir-fried with spicy chili peppers for a tangy aroma; or vegetarian, taken out and eaten immediately, no need to dress up, authentic, simple and unrestrained, that is frugality. It’s up to people to take whatever they want! In fact, you can make a variety of famous dishes with pickled sauerkraut!

For example: the most famous one is “pickled fish”! The soup is sour and spicy, the fish is tender, smooth and delicate, which doubles the appetite and has become the signature dish and special dish of many restaurants. Even ordinary people will cook a pot of pickled fish from time to time on weekdays. They are happy and lively, and the whole family eats happily. Other dishes derived from "sauerkraut fish" include "Taian fish" and "diving fish", the main auxiliary ingredient of which is pickled sauerkraut.

In midsummer, stewed duck with old pickled radish in the jar (soaked for a long time) is a refreshing and nutritious delicacy! The taste is so fresh, refreshing, and extremely comfortable. The most delicious thing is the stewed pickled radish, which is the most popular!

There are also pickled cabbage vermicelli soup, pickled cabbage rice noodles, pickled cabbage tofu pudding, pickled cabbage noodles, pickled cabbage egg drop fried rice, pickled cabbage meatball soup...a ??whole series of pickled cabbage delicacies!

Kimchi also makes some traditional Sichuan home-cooked dishes extremely charming. Such as: ginger meat slices, red pepper meat slices, etc. Now, when making these dishes, we often put young ginger and red bell pepper into the kimchi jar and "boil water", then take them out, slice them, and stir-fry them with meat slices. The taste is particularly unique. Stir-fried shredded lotus root with dried pepper, normal. However, if you use pickled peppers and ginger as auxiliary ingredients to stir-fry shredded lotus roots, you will definitely feel particularly delicious! In Sichuan, edamame is grown. After harvesting, the beans are boiled, peeled and rinsed before eating cold or stir-fried. If you want the fried shredded edamame to be delicious, you have to use pickled pepper and pickled ginger!

Kimchi also gives new life to some meat dishes. For example, making it like kimchi: soaking chicken feet, soaking ear leaves, soaking... Those meat-eating flavors are just like kimchi, fresh and refreshing, not greasy.

The most Sichuan-style home-cooked rice: pickled sauerkraut and boiled rice. This is probably the most common and simplest fast food dish to prepare! Take out the sauerkraut, chop it into pieces, put it in an iron pot, add oil to heat it up, pour in the sauerkraut, add water and bring to a boil, pour in the dry rice, boil and eat. For some people, the operation is simpler: put a pot, boil water, pick up the sauerkraut, throw it into the pot, bring to a boil, simmer for a while on low heat, drain the rice, and boil. Of course, you can add vegetables or egg blossoms at will to increase nutrition. When I was young, I saw with my own eyes that important people in important positions in a place often ate such fast food!