Six chicken wings

Beer 1 can

Ginger amount

Appropriate amount of chives

A little white sesame

Appropriate amount of clear water

Proper amount of edible oil

Two spoonfuls of salt

Take two spoonfuls of soy sauce

Take a spoonful of soy sauce

Two spoonfuls of sugar

Among them, the pickled chicken wings are:

A spoonful of salt

Take two spoonfuls of soy sauce

A spoonful of sugar

Practice steps

Prepare ingredients. Chicken wings, beer, ginger, chives.

Soak chicken wings in clear water to remove blood.

Cold water pot, add appropriate amount of ginger slices, put chicken wings in it, blanch it again to remove the fishy smell and blood foam.

Blanched chicken wings are quickly soaked in cold water and cleaned.

Drain the chicken wings, and use kitchen paper to dry them. Use a knife to cut a few knives on both sides of the chicken wings to make it easy to taste.

Add one spoonful of salt, two spoonfuls of soy sauce and one spoonful of sugar, rub the chicken wings by hand to make them fully absorb and season, and marinate for about 30 minutes.

Prepare shredded ginger and chopped green onion.

Take the pan and pour in the right amount of cooking oil. The oil temperature is 70%, add ginger and saute.

Add marinated chicken wings.

Fry until both sides are golden and slightly burnt.

Don't waste the remaining sauce of pickled chicken wings and pour it into the pot.

Stir fry for a while to color the chicken wings.

Pour in beer.

The amount of beer is just over the chicken wings. There will be bubbles when beer is just poured in. Don't worry, it will be gone after boiling. According to personal preference, you can also choose to skim it.

Boil over high heat.

Boil until the beer boils in the pot and add a spoonful of salt.

Add another spoonful of soy sauce. Keep cooking.

Boil until the beer in the pot is reduced by half, and turn it for a while. Add a spoonful of sugar.

Flip a few times and turn over the chicken wings. Turn to medium heat and continue cooking.

Cook until the soup in the pot is thick and turn to low heat. Cook until the juice is collected.

Load the plate.

Sprinkle some white sesame seeds to enhance the taste.

Sprinkle some chopped green onion to increase color and appetite.

Beer chicken wings. Bright color, refreshing and delicious, full of malt flavor, and fragrant lips and teeth.

Tips

(1) Chicken wings can be soaked in clear water to remove blood. Ginger blanching is added to remove the fishy smell and blood foam.

(2) After blanching, put the chicken wings in cold water to cool them, which can ensure the taste of the chicken wings and make them firmer and more elastic.

(3) Chicken wings have been marinated with soy sauce in advance, so they will have some salty taste, which is not needed in the later cooking process.

? Add too much salt.

(4) Beer itself is very fresh, so you don't need to add monosodium glutamate to refresh it. Of course, it depends on personal preference.

(5) Some people think that beer may be a little bitter, so adding a proper amount of white sugar can remove the bitterness and also achieve the effect of refreshing.

(6) There will be a lot of bubbles when the beer is poured in. Don't worry, it will be gone after boiling.

(7) People who can't drink don't have to worry about getting drunk. Cooked beer has no alcohol content, leaving only the smell of malt.

(8) The color of beer will become darker after cooking. If you feel that the color is not bright enough, you can add an appropriate amount of old extracted color.

(9) All the chicken wings are cooked with beer, and there is no need to add water.