bulk original wine
bottled wine bottled wine
original (import bottled wine) original wine
Red grape varieties:
Cabernet Sauvignon (France): Cabernet Sauvignon
Cabernet Franc (France): Cabernet Franc
Cabernet Gernischt (France): Cabernet Sauvignon
Carignan: Carignan
Sinsaut(France): Cinsault
Gamay(France): Gamay
Grenache(Spain): Grenache
Merlot(France): Merlot
Petit Verdot (France): Verdot
Pinot Noir(France): Pinot Noir
Ruby Cabernet(America): Gem Cabernet
Sangiovese(Italy): Sangiovese
Syrah(France): Syrah
Zinfandel( America): Zinfandel
Muscat Hamburg: rose fragrance
Saperavi (Former Soviet Union): late red honey
Zinfandel
Malbec Malbec
White grape varieties:
Aligote(France): Aligot
Chardonney(France): Chardonnay
Chenin Blanc (France): Chenin Blanc
Traminer (Germany): Gewurztraminer
Italian Riesling: Noble Fragrance
Grey Risling: Gray Riesling
White Riesling (Germany): White Riesling
Muller-Thurgau (germany): Miller
Muscat Blanc: White Musk
Pinot Blanc (France:) 白品乐
Pinot Noir 黑Pinot
Sauvignon Blanc (France): Sauvignon Blanc
Selillon (France): Semillon
Silvaner(Germany): Silvaner
Ugni Blanc(France): White Ugni
Folle Blanche(France): White Ful
Colombard(France): Pigeon cage white
Long Yan (China, Changcheng): Longan
Rkatsiteli (Former Soviet Union): White Feather
Syrah (Shiraz) Shiraz
Dyeing variety:
Alicante Bouschet (France): Purple North Sai
Yan 73 (China, Changyu): Yan 73
p>Yan 74 (China, Changyu): Yan 74
Grape classification
Vitaceae: Grape family
Vine: grape tree
Am
erican Vine: American grape
Franco-american: European and American hybrid
Hybrid: hybrid
Wild Grape (Vine): wild grape
Cultivar: cultivated varieties
Wine Grape: wine grapes
Table Grape: table grapes
Seedless Grape: seedless (seed) grapes
p>Grape(Vine) Variety: Grape variety
Wine classification
Dry red wine: dry red wine
Semi-dry wine: semi-dry Wine
Dry white wine: Dry white wine
Rose wine: Rosé wine
Sweet wine: Sweet wine
Semi-sweet wine: semi-sweet wine
Still wine: still wine
Sparkling wine: sparkling wine
Claret: fresh rosé wine (produced in Bordeaux)
Botrytised wine: noble rot wine
Fortified wine: fortified wine
Flavored wine: aromatic wine
Brut wine: natural wine
Carbonated wine: sparkling wine
Appetizer wine (Aperitif): appetizer wine
Table wine: table wine
Dessert wine: after meal Wine
Champagne: Champagne
Vermouth: Vermouth
Beaujolasis: Pozuli wine
Mistelle: Myrtelle
Wine Cooler: refreshing wine
Cider: apple cider
Brandy: brandy
Fruit brandy: fruit brandy
Pomace Brandy : Grape brandy
Grape brandy: Grape brandy
Liquor (Liqueur): Liqueur
Gin: Gin (gin)
Rum: rum
Cocktail: cocktail
Vodka: vodka
Whisky: whiskey
Spirit: alcohol, spirit Wine
Cognac(France): Cognac brandy (France)
Armagnac(France): Armagnac brandy (France)
Sherry (Spain): Sherry (Spain)
Port(Portuguese): Port (Portugal)
BDX: Bordeaux red wine