The first is steaming. It's easy for three people to eat crabs. They think steaming can keep the original taste. Wash the crabs, add some water to the pot and steam them. The crab just out of the pot is steaming, fragrant, sweet, tender and creamy.

The second is braising in soy sauce. Cut the crab in half. You can wrap the sliced noodles with egg liquid, then fry them in hot oil until golden brown, then add cooking wine, soy sauce and a little water to cook them, and collect the juice over high fire. The crab meat is fresh and sweet, and the crab paste is firm and soft.

Others can also stir-fry rice cakes with green crabs, or put a green crab in boiled noodles, which are extremely delicious. When words cannot be expressed, food is a symbol of love.