How to make fried small jade fish, how to make fried small jade fish delicious, fried small fish

Main Ingredients

Xiaoyu Bald Fish

510g

Accessories

Oil

An appropriate amount

Salt

An appropriate amount

Cooking wine

An appropriate amount

Pepper

Appropriate amount

Steps

1. Ingredients: small jade fish, ginger slices

2. Peel the small jade fish, remove the internal organs, wash and fish out.

3. Put it on the plate.

4. Next, add the ginger slices.

5. Then, add an appropriate amount of cooking wine.

6. Add appropriate amount of salt.

7. Add appropriate amount of pepper.

8. Season, mix well and marinate for 4-5 hours.

9. Finally, heat the oil in the pan, add the marinated small jade fish and fry until golden brown. Serve.

10. Remove from the pot and plate.

Tips

Home cooking, simple and easy to make.