Scrambled eggs with loofah is a delicious food that many people like to eat in summer. In fact, the method of making scrambled eggs with loofah is also very simple. First, we need to remove the skin of the loofah, then cut it into small pieces, and then prepare some chopped green onion and ginger slices for later use.

First, the method of making scrambled eggs with loofah. When we prepare the loofah, we can start to beat in three or four eggs and stir them evenly, and then start to burn oil again. When the oil is hot, add the eggs and stir fry. When the cooking stops, we can choose to put down the loofah and stir fry together. In the process of cooking, we can also add some starch water properly, so that the overall taste will be better, and then add some salt chicken essence when cooking. There is also some soy sauce that can be cooked. It tastes very good and is more suitable for eating in summer.

Second, loofah egg soup. The method of making the soup of loofah and egg is also very simple. First of all, we need to clean the loofah like just now, remove the skin, then cut the loofah into small pieces, stir-fry it in a pot until it smells fragrant, and then add a proper amount of water. When the water boils, pour in the eggs, and then add some seasoning. When you come to a bowl of loofah and egg soup in summer, you will also feel that your impetuous mood can be alleviated. It is very suitable for drinking towel gourd and egg soup in summer, and everyone can make it at home.

Third, summarize. Many people find that the loofah is very easy to turn black when fried, which may be because we have taken it apart for too long. After washing the loofah, we will stir fry it immediately, so that the loofah will not be black. If we leave the towel gourd for too long, it will turn black, just like lotus root slices, lotus root slices and some potato chips will turn black if we leave it for too long.