Ingredients: 70g starch powder, 200g coconut milk, 200g milk, 330g clear water, 77g sugar, 5g sweet potato powder, 5g pumpkin powder and 5g spinach powder.

1, prepare the materials in advance.

2. 180g clean water and sugar in material 2 are boiled to about 50 degrees, and the remaining clean water and horseshoe powder are evenly mixed. Turn off the fire and slowly pour two spoonfuls of horseshoe powder into sugar water, and stir quickly until it becomes thick.

3. Then pour it into the remaining powder water to make raw and cooked pulp, and sieve it again to be finer.

4. Use three bowls of the same size to hold the fruit powder, and divide the prepared raw and cooked pulp into three equal parts and put them in the bowls. Beat well with an egg beater.

5. Mix milk and coconut milk of material 1 evenly, then add water chestnut powder, stir evenly and sieve.