Shrimp slip is a kind of food. In fact, similar products include: stuffing of Yanjiao, a special snack in Fujian, peeing beef balls, beef slip and fish slip, which are popular in bean fishing shops. Shrimp has been shelled and beaten for thousands of times, which makes the meat sticky, which not only retains the original nutrients, but also tastes crisp. At present, it has become a major dietary feature of doulao shop. After a long period of stirring, the shrimp meat with clear shrimp lines is sticky, which not only maintains the original nutritional components, but also has a delicate, crisp and Q-smooth taste, which is especially delicious.

Making shrimp slippers-steps:

1, remove the shrimp line, remove the head and shell, wash and control the moisture;

2. Put the shrimp into a blender and paste it into shrimp paste (if there is no blender, chop the shrimp with a knife first, and then slowly mash it into mud with the ridge of the knife;

3. Pour the shrimp paste into a large bowl and add egg white, cooking wine and salt;

4. Stir in one direction with chopsticks or an egg beater until the shrimp paste thickens;

It would be better to stir together with two pairs of chopsticks. The shrimp paste with egg white feels very thin at first, so it doesn't matter. As long as you keep stirring in one direction, you will find that the shrimp paste is getting thicker and thicker, and there will be resistance when stirring. This is the best.

5. Then add dry starch and stir in the previous direction for a while. Finally, add cooking oil and stir. The prepared shrimp paste is light pink, and my color is a little distorted because of the light.

6. Find a plate and pour the shrimp paste into the black body spread out with a spoon.

7. Cover with plastic wrap and put it in the refrigerator for more than 2 hours, so that the shrimp will become harder and easier to operate;

Homemade delicious and tender shrimp slide+boiled shrimp slide.

8. Put the oil in the pot, put the washed star anise, clove, tsaoko (cracked) and angelica dahurica directly without heating, stir-fry slowly with low heat, and turn off the fire for later use. This is the perfume oil needed for some time. After the spices are washed with warm water, it is only necessary to control the moisture without drying, so that the spices with moisture do not like to burn when they are fried, and the fragrance is released more fully.

9. Wash and prepare the rape (big rape can be cut into sections), cut the onion into chopped green onion, cut the ginger into pieces and minced garlic, cut the pepper into sections, and remove the pepper seeds (you can keep them if you can eat spicy food);

10, put spice oil (the amount of cooking at ordinary times) in the pot, add a little onion, ginger and garlic powder to saute until fragrant, add rape and stir-fry with soy sauce for 2 minutes;

1 1, find a big container and put the fried rape in the pole;

Homemade delicious and tender shrimp slide+boiled shrimp slide.

12, put the spice oil in the pot with the usual amount of edible oil, and stir-fry the red oil with Pixian bean paste;

13. Stir-fry onion, ginger and garlic. Put the broth or water into the pot, bring it to a boil with high fire, and cook it with low fire for 2 minutes, then salvage the residue from the soup with a colander.

14, turn off the fire, then hold a plate with shrimp sauce in one hand and a small spoon in the other to make shrimp sauce into balls and put them into the pot;

Sliding shrimp with a spoon will feel uncomfortable, sticky and shapeless. Dip the soup with a spoon and then dig a small piece of shrimp paste. It is a good way to make the shrimp paste slightly smooth and set with the back of a spoon. You can also squeeze shrimp paste into shrimp balls with a little water by hand. Successful shrimp slides should be put into the soup and float immediately.

15. Put all the shrimp paste into the soup pot and turn on the fire. After boiling, cook for another half a minute. Pour half a bowl of water starch into the pot, and turn off the heat when the juice is slightly thick.

Homemade delicious and tender shrimp slide+boiled shrimp slide.

16. Pour the shrimp paste and soup into a container filled with rape and sprinkle with chopped green onion;

17. Pour all the remaining spice oil into a clean and waterless pot, put a handful of peppers (just sprinkle some water in advance to moisten them, so that the fragrance will be more thorough and won't burn), slowly cook the peppers for a while, and take them out, so that you won't eat pepper particles when you eat them;

18, put in the pepper section and fry it with low fire, and turn off the heat;

19, immediately pour the hot oil on the chopped green onion in the shrimp slide and sprinkle with coriander segments;