Ingredients: 300g of dried bean curd, onion 10g, coriander 15g, 3 dried red peppers, 20ml of vegetable oil, 2g of sesame oil 1/3 tablespoons of refined salt, monosodium glutamate 1/3 tablespoons of soy sauce 1/2 tablespoons.

Step of mixing dried bean curd shreds

1

Raw material diagram

2

Cut the dried bean curd into wide strips of about 15 cm, and then cut into filaments for later use.

three

Put the dried shredded bean curd into a container, pour in hot water of about 80 degrees, and do not soak it with raw materials.

four

When the water in the dried bean curd is cold, squeeze out the water in the dried bean curd by hand. Then pour in hot water to soak, squeeze out the water when it is cold, and repeat it for 3 times, so as to ensure the taste of dried tofu.

five

Wash and shred scallion, wash and shred coriander, peel and cut garlic into powder.

six

Put the soaked and drained dried bean curd into a container, add refined salt, sesame oil, monosodium glutamate and soy sauce, mix well, and then add shredded onion, coriander segments and minced garlic for later use;

seven

Put the pot on the fire, add vegetable oil, add pepper and dried red pepper and stir-fry until fragrant.

eight

Pour it on the dried tofu.

nine

Mix the dried shredded tofu evenly and put it on a plate.

10

Dried bean shreds are slightly spicy and delicious, with good taste, chewy but not dry, low price and simple method.