1. Stew the pigskin in the pressure cooker, scrape it clean, wash off the grease and cook it in the pressure cooker. 2. Add edible alkali to cook pigskin. When stewing pigskin in a pressure cooker, edible alkali can be added to remove the grease from pigskin. 3. Add salt to decompose pigskin, or add some salt to decompose pigskin, which can be cooked quickly.

How to cook pigskin?

1, stew pigskin in pressure cooker

Scrape the surface of pigskin clean, and rinse off the excess grease with clean water. Boil it in cold water first, then put it in a pressure cooker, cook it on high fire for 5 minutes, then stew it on low fire for 20 minutes, and boil the pigskin.

2. Add edible alkali to cook pigskin.

When stewing pigskin in a pressure cooker, a little edible alkali can be added in 5- 10 minutes, not too much, and only 1-2g edible alkali is needed for1kg pigskin. Edible alkali can remove grease from pigskin and accelerate cooking.

3. Add salt to decompose pigskin.

When stewing pigskin in pressure cooker, adding a little salt can catalyze pigskin. Salt is polar, which can accelerate the decomposition of pigskin and cook faster.

4. Add hawthorn protein and oil.

When stewing pigskin in pressure cooker, adding a little hawthorn can decompose protein and oil in pigskin. Pigskin is rich in oil and protein, and the fruit acid in hawthorn can effectively remove protein.

5. Add vinegar to accelerate the boiling of pigskin.

When stewing pigskin in pressure cooker, adding a little vinegar can soften the meat of pigskin. Usually when stewing meat, it can't be cooked completely. At this time, adding a spoonful of vinegar can make the meat softer and riper faster.