Today's sharing of this hot dry noodles is a friend in Wuhan taught me, since I ate her to do, can not forget the flavor, she did this hot dry noodles than the street stalls to do more delicious, today to share the method, I hope you like. In addition, I personally feel that there is no authentic or not say, food is originally diversified, the same place, food is not necessarily completely a flavor, as long as it is delicious, may wish to try a different flavor.
Preparation materials:
Fresh lye noodles: one person
Sesame seed paste: one spoon
Chili red oil: 2 spoons
Lao Soya sauce: 1 tsp
Spicy radish: moderate
Sour soybean curd: appropriate
Bean: appropriate
Cocktail: appropriate
Sesame sesame seed sesame oil: Moderate
Pepper: moderate
Scallion: moderate
Methods/Steps
1. To make hot noodles with lye noodles, I bought fresh raw lye noodles, 3 dollars here, did not cook them all, used more than half.
2. Boil a pot of boiling water, put the noodles in, keep boiling, about 1 minute and a half to cook, here is the fresh raw lye noodles the first time through the water time, if it is dry lye noodles can be boiled for 2 minutes.
3. Fish it up quickly and stir with a little oil.
4. Use chopsticks to pick the noodles, to pick high, fast, this step is also called dusting noodles, is an indispensable step to make hot dry noodles. (Very important)
5. Dusting the noodles well is the root of the distinct, this can not only do hot noodles, fried noodles soup noodles is also great Oh. Put it aside.
6. Next to prepare the seasoning, the bowl with a spoonful of soy sauce (not soy sauce), chicken broth, pepper.
7. Another bowl, a spoonful of sesame paste, with sesame oil, must be mixed with oil rather than water, mixed with oil is fragrant.
8. Mix to this paste.
9. re-boil a pot of water, into the dust good noodles, do not need to boil, about 30 seconds, I personally think that the noodles with a little bit of sandwich is delicious, if you like to be more cooked, cook a little longer.
10. Fish out and put in a bowl.
11. Add sesame sauce made with sesame oil.
12. Add a spoonful of marinade, add the marinade will be more delicious Oh, I used Lee Kum Kee's marinade, this marinade is very salty, add a spoonful of it, and do not need to add salt.
13. Add your favorite spicy radish, beans, pickled bean curd, scallions, chili red oil.
14. Stir well and you can start eating.
15. really very fragrant it, learn to open a store, haha.
Tips:
Dusting the noodles this step must not be less oh, so that the noodles out of the chewy, will not be overcooked, the roots are clear.
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