Pork belly, red pepper, green pepper, ginger, garlic, garlic with soy sauce, soy sauce with soy sauce, rice wine, salt, monosodium glutamate 1, red and green pepper cut into circles, pork belly sliced, ginger, garlic and garlic cut and reserved. 2, a small amount of oil in the pot into the small meat frying pan, until the fat is translucent and the edge is slightly yellow, don't fry the meat too much to prevent the taste from hardening. 3. Pour in soy sauce, soy sauce and rice wine and stir-fry. 4. Shovel the meat aside and saute the milky white parts of ginger, garlic and garlic. 5. Finally, stir-fry the red and green peppers, salt and monosodium glutamate seasoning.

Raw materials of the spring bamboo shoots saliva chicken: hillslope rooster 1 chicken (one chicken is used for each serving, about 350g), 50g of fresh bamboo shoots, 0/0g of peanut kernels 1 g of peeled sesame seeds. Saliva material: 30g of soy sauce, 30g of white sugar and 30g of chili oil, 5g of salt, 20g of chicken essence, 0g of sesame oil15g, 4g of minced garlic and ginger foam10g, 4g of pepper powder, 20g of wound oil chili pepper (that is, chopped dried chili powder after frying), 20g of peanut butter and 3g of green onion. Making: 1. Wash the chicken and cook it according to the above method until it is cooked. Slice fresh bamboo shoots, blanch them, and put them on a plate to lay the foundation. 2. Mix the saliva evenly and reserve it. 3. Remove the bone from the chicken leg, chop it into strips with uniform size, cover it on the shredded bamboo shoots, and pour the fried saliva.

Raw materials of cashew shrimp: fresh shrimp, cashew kernel, pea horn and carrot. Practice: 1. Prepare the commonly used raw materials: fresh shrimp, cashew kernel, pea horn and carrot. Carrot hob block 2. Soak the fresh shrimp in salt and pepper powder, rice wine and salt water 15min. 3. The peas are cooked and drained with cold water. 4, cashew kernel hot pot in cold oil, continue to roll it with a frying spoon, tone to Huang Shi to turn off the fire. 5. Put the fried cashew kernel on blotting paper to absorb oil, and throw away the remaining oil in the pot. 6, there is no need to add some oil to the pot, just put the peas and carrots into the stir-fry twice. 7. Pour in fresh shrimp, sprinkle some salt and stir-fry with salt and pepper powder. After the fresh shrimp fades, you can turn off the fire and set the plate.