Frozen dumplings hot water in a pot.

When the water to cook the dumplings boils, put in 15 to 20 ml of cooking oil, followed by pre-cut green onions, and cook for about 30 seconds; when the water boils again, put in the frozen dumplings, and use the back of a spoon, along the bottom of the pot.

Push slowly in a clockwise direction to prevent the dumplings from sticking to the bottom of the pot; after the pot opens, add water and continue to cook, and so on 3 times, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on, and so on.

When cooking dumplings, be sure to use the back of the spoon from time to time, along the bottom of the pot, push in a clockwise direction, the dumplings turn up, it is not easy to stick to the bottom of the pot.

Introduction of storage methods for frozen dumplings

If you look closely at the packaging of frozen dumplings, the general frozen dumplings are required to be stored at -18 ℃, and most of the refrigerators in the home do not reach this temperature, usually only -10 ℃ or so. Between -25℃ and -18℃, the texture of frozen dumplings will be more stable, if it is higher than this temperature, the shelf life will be shortened accordingly. So when the home refrigerator does not reach -18 ℃, frozen dumplings after opening, it is best to eat as soon as possible, otherwise it is easy to spoil.

Daily life, a bag of frozen dumplings a time may not be eaten, and open the bag of the remaining dumplings, in the continued storage of the dumplings, the need to be sealed again, you can use a rope to tighten the mouth of the bag or put into a food preservation bag sealed to avoid the product drying out or oxidation of the oils and fats.

Frozen dumplings will lose their nutrients after repeated thawing and freezing, and the quality of the product will also decline, and even harbor harmful bacteria. Consumers should take the appropriate number of dumplings for thawing each time they consume them, and then place the remaining dumplings into the refrigerator after sealing them to continue freezing.

Frozen dumplings should be avoided and other fresh food together, such as fresh fish, meat, etc., try to categorize the storage, fresh food is easy to carry bacteria, mixed storage, easy to cause the spread of bacteria, triggering food spoilage.

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