Step 1

Ingredients required: 1 whole chicken, 100 grams of kelp, 1 piece of ginger, 1 section of green onion, and 5 grams of wolfberry. Seasoning: 1 spoon of salt, 1 spoon of cooking wine.

Step 2

Wash and cut the kelp into pieces.

Step 3

Slice the green onions.

Step 4

Slice the ginger.

Step 5

Wash the chicken and chop into small pieces.

Step 6

Pour water into the pot and bring to a boil, add chicken pieces, add cooking wine, blanch the blood, remove and rinse. Dry.

Step 7

Prepare the casserole, put the chicken pieces into the casserole, add ginger slices, green onion segments, add kelp, and pour in appropriate amount of water. , simmer over medium heat for about 50 minutes.

Step 8

Add 1 tablespoon of salt and wolfberry, mix well and take it out of the pot.