Onion and garlic are chopped

Put olive oil (or butter) in the pot

Then sautéed onion and garlic

Put soy sauce, oyster sauce, tomato sauce, black pepper (I do black pepper steak, so I put a lot of it) and stir fry

Added the soup (beef broth) (as always, I add water)

To reduce the sauce can be

To pour over the fried steak

It also dripped with water, and it can be used to make the steak.

To reduce the sauce

Pour it on top of the fried steak

It's better to pour lemon juice or brandy on top

b. "Ingredients: steak (about 350g), finely chopped onion, 1 tbsp minced garlic, 20g crushed black pepper,

1 tbsp oyster sauce, 1 tbsp dark soy sauce, a little eggplant juice, 300ml beef broth (you can use water+beef seasoning as substitute)

This is the best way to cook the beef broth. )

How to make:

Heat oil in a wok and saute minced garlic, onion and black pepper. Add soy sauce, oyster sauce and eggplant juice and stir-fry for a few minutes, then add beef broth to thicken the sauce and set aside.

Season the steak with a pinch of salt, hu, and crushed black pepper, then fry the steak to desired doneness and pour the black pepper sauce over it.

c, run to the supermarket to buy a bottle of "Lee Kum Kee" black pepper sauce on it, made of black pepper steak flavor is absolutely no worse than the restaurant output!

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Family black pepper sauce can be made with beef broth sauce (Brown Sauce) as the main ingredient, plus chopped onion, butter, red wine, cracked black pepper and salt.

Homemade Brown Sauce; Beef head coated with ketchup, flour baked to a slight paste, home water, parsnips, carrots, celery, onions, and ketchup simmered over low heat