If asked what to eat for breakfast, I am afraid that a large part of people will say to eat noodles. Indeed, there are not a few people who choose to eat noodles for breakfast and dinner, a bowl of hot soup noodles is simple, but it makes people very comfortable. Especially now it is winter, cold, a bowl of hot soup noodles is particularly important.

When it comes to noodles, every province in our country has its own masterpiece and is famous all over the world. I won't mention them all here. When you cook your own noodles at home, of course, there are not so many names, and the word "homemade" stands for it.

One, tomato and eggplant noodles

Materials: 120 grams of noodles, 1 eggplant, oyster sauce 1 tablespoon, salt, green onion, chicken broth.

How to do: use purple long eggplant, not round eggplant, cut the eggplant into finger-like strips, sprinkle some salt and mix, marinate for a while, and then clench out of the marinade out of the water; tomatoes are casually cut into small pieces on the right; hot pan into a bit of oil, and then into the processed eggplant strips and stir-fried for 2 minutes; into the chopped tomatoes stir-fried tomatoes stir-fried tomatoes into a paste; put the water, and at the same time, put the salt and oyster sauce to season; Put in the noodles and bring to a boil, then cook over low heat; finally cook the noodles and you can put some chopped green onion and chicken seasoning out of the pot.

Two, beans and pumpkin stewed noodles

Slimming, nourishing both, but also eat comfortably, the favorite stewed noodles, try to put the flavor of pumpkin.

Materials: 1 pumpkin, 500 grams of beans, 400 grams of noodles, 200 grams of pork, oyster sauce, salt, green onions.

Bean curd is cleaned and broken a little short; pumpkin is cleaned and cut into small pieces; sliced pork is sauteed, the meat is sauteed out of the oil, down into the bean curd is stir-fried, while adding oyster sauce to stir-fry well. No need to put soy sauce, if you like the color of dark, put a little less old pumpkin color it, add water and put pumpkin, while adding salt. The amount of water should be put enough at a time, do not add later, do not shoot more, about 5 cm above the ingredients. Boil and simmer over low heat for 20 minutes; then put in the fresh noodles, use chopsticks to promptly stir the dough and then cook over low heat for about 5 minutes, add green onions to taste.

Three, seasonal vegetables and seafood noodles

With prawns and other and vegetables with the noodles, fresh and appetizing and delicious. I used buckwheat noodles, diversified into the meal Oh

Materials: 100 grams of buckwheat noodles, spinach 1, 4 prawns, crab stick 2, oyster sauce, salt, sesame oil, moderate.

First of all, blanch the spinach with boiling water, and then cooled out of the standby; two crab sticks cut into pieces, prawns are cooked, peeled shrimp, only shrimp; pot first add water, directly into the crab stick to cook, so that the crab stick and the water boiled together; and then into the buckwheat noodles. The amount of soup and noodles to grasp their own, like to drink soup on more water, and vice versa less put a little; put the pot to boil again, put the spinach and shrimp, this time directly into the oyster sauce, a little salt to taste; finally boil again, cook for a minute, the noodles are cooked into the chopped green onions and sesame oil to break the fire can be.

Four, tomato hot pot noodles

Home also prepared some hot pot base, hot pot base can not only shabu-shabu, but also can cook noodles, simple and flavorful, today I use the tomato flavor hot pot base, recommended that friends buy a few packets of preparation.

Materials: 1 packet of tomato hotpot base, 100 grams of noodles, half a bowl of baby onions, 1 handful of spinach.

Practice: add water to the pot, pour directly into the tomato hot pot base, according to the instructions of the proportion of water, I have a packet of material about 800 grams of water, a person to eat enough, open fire to heat the pot to see the soup pot into the noodles, about half a minute of time will be open through, cook to the noodles no white heart of the look, put spinach; and then boiled, then put the small round onion, turn off the fire on the line, the residual temperature of the cooking for half a minute. Eat it, appetizing and fresh.