Jiangmi noodles can be made into glutinous rice balls, Yuanxiao, rice cakes, Zanba and other foods and family snacks. Jiangmi noodle is milky white, opaque, translucent and sticky, so it is often used to make sticky food, and its taste is soft, waxy and sweet. Jiangmi noodles are rich in starch, nicotinic acid, vitamin b2, vitamin b 1, iron, phosphorus, calcium, sugar, fat, protein and other nutrients needed by human body.

Jiangmi noodles can be made into glutinous rice balls, Yuanxiao, rice cakes, Zanba and other foods and family snacks. Jiangmi noodle is milky white, opaque, translucent and sticky, so it is often used to make sticky food, and its taste is soft, waxy and sweet. Jiangmi noodles are rich in starch, nicotinic acid, vitamin b2, vitamin b 1, iron, phosphorus, calcium, sugar, fat, protein and other nutrients needed by human body.