Spicy noodles can be said to be the 80 and 90 after the favorite snacks, a few days do not eat will feel particularly miss, but spicy noodles are classified as junk food, because the production process of spicy noodles is more cumbersome, and the use of the oil are also gutter oil, spicy noodles, although eaten with a good taste, but it is still not hygienic, so there are a lot of people want to make their own at home inside the spicy noodles, so the homemade soybean skin and spicy noodles is the practice of what? What about it?

Practice steps:

1, "soybean oil skin soaked well (jandans soybean oil skin 250 grams, with 40 degrees of warm water soaked for 8 minutes, drain the water) chili powder, cumin powder, five spice powder, pepper powder, cooked sesame seeds poured into a bowl and stirred evenly pot hot into 150ML canola oil, oil hot into the cut onion pieces, onion fried to golden brown, fish out! Do not (onions can be used in other dishes inside).

2, the oil temperature 7% hot, and then online, 7% hot do not know what concept, you can try to use a spoon to scoop a small spoon poured in the mix of a variety of powders, boiling bubbling oil temperature is appropriate, hot oil poured in the powder, immediately stir to let the oil cool down, so that the powder powder will not be burned paste.

3, and then put the right amount of salt and sugar to taste. Soybean oil skin to the seasoned oil splash hot pepper inside the hang on the flavor. Now is the summer to adjust the spices, covered with plastic wrap into the refrigerator inside the flavor for 3 hours, a nutritious and healthy spices, call on friends to share.

Preparation materials: 500 grams of bean curd, 4 spoons of chili powder, 20 grams of cumin powder, 20 grams of white sesame seeds, 10 grams of thirteen spices, 200 grams of cooking oil, 1 spoon of sesame oil, 3 cloves of garlic, 10 grams of chicken essence, 1 pair of disposable gloves.

One, the first step will be cut into a section of the bean skin, put aside, as shown in the picture below.

Secondly, steam the bean skins in a pot of water for about ten minutes to soften the skins, as shown in the picture below.

Three, the iron pot into the cooking oil, while the pepper, and cooking oil to seven mature, put the cut garlic and white sesame seeds into it, fry a few off the fire.

four, chili powder and cumin and other spices in a bowl, as shown in the picture below.

5, the oil in the pan and so on in and stir well, as shown in the picture below.

VI, the chili oil and tofu skin with disposable gloves to grasp evenly after 15 minutes of rest, so that the chili has been done.