Pork ribs soup is a nutritious soup, which is not only delicious, but also nutritious. Here are three different flavors of sparerib soup for you to learn easily.

Tomato and potato sparerib soup

Prepare the required materials first, such as ribs, tomatoes, potatoes, onions, ginger salt and white pepper. Then start preparing food. Chop ribs into pieces, wash them, peel tomatoes and potatoes and cut them into pieces. Then stir-fry the potatoes and tomatoes in the pot, and then blanch the ribs. Put all the ingredients in a pot and simmer for an hour. Add seasoning to taste.

Corn mushroom sparerib soup

Also prepare all the ingredients first, the right amount of corn, the right amount of mushrooms and the right amount of ribs. Blanch the spareribs for later use, soak the mushrooms until soft, then put them into the pot and add some water. You can choose whether to add wine according to your own taste. If you like sweet and spicy drinks, you can use carrots instead of mushrooms.

lotus root and rip soup

Blanch the washed and chopped lotus root and fresh ribs for later use. Put clear water in the pot, first add ribs and ginger slices, simmer for about half an hour, and then put the prepared lotus roots into water to stew together. Finally, add seasoning to taste.