Ingredients: peanuts, salt, pepper and aniseed, celery, carrot 1 root.

Practice:

1 Prepare proper amount of peanuts and soak them in clear water for 3 hours.

2. After 3 hours, pour out all the water soaked in peanuts.

3. Boil the water in the pot, pour all the peanuts into the pot, add a little salt, appropriate amount of pepper and aniseed, and cook over medium heat 15 to 20 minutes.

4. Prepare a proper amount of celery, wash it and cut it into small pieces.

5. Prepare a carrot, wash it and cut it into dices.

6. Boil water in the pot. After the water boils, first add diced carrots and cook for 40 seconds, then add celery and blanch for one and a half minutes. After blanching, immediately remove the cold water.

7, cold pot cold oil, add a little pepper, simmer on low fire, and filter the boiled pepper oil with a sieve to remove the pepper and set aside.

8. Fish the boiled peanuts into the basin, add diced carrots and celery pieces, pour in proper amount of salt and chicken essence according to your own taste, then pour in a spoonful of pepper oil, and mix all the seasonings evenly.