1, beef brisket washed, cut into large pieces, blanch to remove blood and water spare.

2, take the soup pot, fill the appropriate amount of water to boil.

3, when the water in the soup pot is about to boil, we fry the beef, pour a little oil in the frying pan, hot, burst ginger, garlic and bean paste, and then add blanch the beef, stir fry after pouring wine, soy sauce, sugar stir fry, look at the side of the soup pot in the water is not boiled, the fried beef with the inside of the chili oil poured into the soup pot, simmering for about 1 hour and a half.

4, an hour and a half later, the tomatoes peeled and cut into pieces, onion cut into pieces, put into the soup pot, and then add a tablespoon of tomato sauce, continue to cook for about 1 hour, almost ready when don't forget to add some salt seasoning.

5. When the beef is done, cook the noodles until you like it.

6, take a large soup bowl, add chopped scallions, cilantro segments, white pepper, pepper oil, pour in the beef broth, add the cooked noodles, put the beef pieces on it.