1. meatball soup
? Meatball soup is definitely a soul breakfast in Taiyuan. In order to eat it, I lost countless beautiful mornings. Walking in the streets of Taiyuan, you will see the signboard of Nanxiao wall meatballs from time to time, and the old lady living in Taiyuan is no stranger to this. In the meatball soup, there are full of oily tofu and meatballs, both of which taste much better. The oily tofu, in particular, is deeply fried. After soaking in the broth, the appearance is soft and elastic, and then sprinkle some coriander after taking it out of the pot. After a bite, it is delicious.
Step 2: Mind
? "Brain" is a unique halal snack in Shanxi, and it is a soup-like food. In a bowl of soup paste, put three pieces of fat mutton, a lotus root and a yam. The condiments in the soup are yellow wine, distiller's grains and astragalus. When tasting, you can feel the mixed fragrance of wine, medicine and mutton, which is delicious and delicious, and the more you eat, the more fragrant it is. Features: benefiting qi and regulating yuan, nourishing deficiency, promoting blood circulation and strengthening stomach, rich in nutrition, having the functions of soothing cold and asthma, strengthening body and prolonging life. It has a history of more than 300 years. Every year, during the Lunar Millennium's arrival in beginning of spring, most halal hotels in Taiyuan have "brains" listed.
Step 3 cut the sheep
? "haggis", also known as "haggis", is a famous local snack in Shanxi. Walking in the streets and alleys of Shanxi, you can see small shops operating "sheep miscellaneous cutting" everywhere, with small facade and prosperous business. The mutton offal in Taiyuan has all kinds of miscellaneous materials. When it is boiled, onion, ginger and coriander are added to the soup, and the noodles will be accompanied by vermicelli, which has another flavor.
4. Hezi rice
The combination of millet, potatoes, vegetables and various kinds of flour food and meals is called "blended rice", which has balanced nutrition and natural taste.
5. Camellia oleifera
I don't have one of my favorite breakfasts. Camellia oleifera has a little burnt aroma, which is thick and warm. Tea oil is clear, delicious, nutritious and storable. It's a feeling of being full of vitality with some sesame seed cakes and fried dough sticks!
? Welcome to Shanxi for breakfast. It's not the same for a month! Let's start the day with breakfast!