1, brisket cut into 5cm chunks, cold water in the pot to cook bleeding foam, turn off the fire, fish out the meat, with hot water rinse standby.

2, tomatoes, onions, potatoes cut into large pieces of spare.

3, the pot is hot, put the oil, pour in all the ingredients and stir fry until the tomatoes out of a lot of juice, will be in addition to salt all the seasonings poured into the stir fry, pour a small bowl of hot water to the soup did not over the pot of raw materials;

4, cover the lid of the pot, high heat to cook and then change to medium heat to simmer for about 30-40 minutes after the meat crispy, add salt seasoning can be.