(1) Ingredients: glutinous rice flour100g, flour 25g, soft sugar 25g, pumpkin puree 50g or more.
(2) Peel the pumpkin, steam or cook it, and put it into a blender to make it into a paste.
(3) Take some pumpkin puree, and the ratio of pumpkin puree to glutinous rice flour is suggested to be no less than1:2. Because the degree of dryness and wetness of pumpkin puree is different, how much pumpkin puree is actually used depends on your actual situation, and glutinous rice flour, flour, sugar and dough are added.
(4) Rub a little oil in the palm of your hand, take a little dough and knead it into small balls, and wrap it in stuffing to make pumpkin pie.
(5) Put hot water on the pot, steam for 15-20 minutes, cover for 5 minutes and take it out.
(6) It won't stick after a little cooling; If the bottom of pumpkin pie is a little sticky, sprinkle some coconut or sesame seeds on the plate and serve.
2. Pumpkin glutinous rice paste
(1) Ingredients: peeled pumpkin 200g, glutinous rice flour 150g, cooked flour 50g, and appropriate amount of red bean stuffing.
(2) Peel the pumpkin, cut it into small pieces, steam it in a microwave oven or steamer, take it out and press it into mud.
(3) Add the flour and glutinous rice flour into the pumpkin paste, stir and knead into smooth dough.
(4) Rubbing the red bean paste into small balls, and wrapping the red bean paste with a proper amount of pumpkin dough.
(5) Prepare all pumpkin balls, brush the plates with oil, arrange them, put them in a steamer, and steam them on high fire for 10 minute; Just take it out and roll it on a layer of coconut milk.
3, pumpkin hair cake
(1) Ingredients: pumpkin 200g, flour 200g, yeast powder about 2.5g, proper amount of sugar and jujube.
(2) Cut the pumpkin into small pieces, steam it in a steamer and press it into mud.
(3) The pumpkin pressed into mud is heated and mixed with appropriate amount of sugar; Add yeast powder and let stand for about 3 minutes. Add flour.
(4) Stir the pumpkin puree and flour evenly, make it into thick batter, cover it with wet cloth or plastic wrap and ferment until it is twice as big.
(5) Cut the red dates with scissors.
(6) Brush the oil around the eight-inch cake mold, pour the fermented pumpkin paste into it and spread it evenly, and set the red dates.
(7) Steam in a steamer for 20 minutes, turn off the fire and stew for 5 minutes, and then take it out.