1, raw materials: 300g of prunes, 500g of white wine, glass bottles and jars 1, 15g of salt, 30g of rock sugar.

2, prunes first sprinkled with a little bit of salt, soaked in water for about 5 minutes, you can soak out of the flesh of the eggs and larvae.

3, soak well rinsed with water, spread out on a ventilated release to completely dry the water.

4, after drying by hand to remove the prune tips, will be cleaned glass bottles and jars pour white wine sterilization, wash and pour out the white wine inside.

5, a layer of prunes a layer of rock sugar added to the glass jar inside, and then add the jar inside the white wine, the white wine should be no more than prunes.

6, loaded with the lid sealed and stored, every three can shake the bottle, brewing 15-20 days can drink.