Flake cactus and mibonta edible cactus can be eaten.

The specific content is as follows:

Educable cactus usually refers to the varieties of the Cactaceae and Cactus genus whose fleshy stems can be eaten as vegetables and the fruits can be eaten fresh. Can be used as a natural facial mask. One of the most popular reasons among office workers is that it can protect against radiation. Wild reproduction occurs in hot and dry areas of southern my country. Because of its prickly body, poor taste, and slow production, it has not been developed and utilized by people.

Edible cactus is a thick-succulent perennial plant. Originating in the Americas and abundant in Mexico, it is a special vegetable variety selected by the Mexicans from more than 300 varieties of cactus. It is an edible cactus developed after a long period of planting, domestication, and cross-breeding. It is not only rich in nutrients, but also has high It has medicinal value and is "a vegetable with development potential".

As a health-care vegetable, it is rich in nutrients and contains a variety of vitamins and 18 kinds of amino acids needed for human health. It has the functions of promoting qi and blood circulation, clearing away heat and detoxifying, and has developed water storage tissue and strong stress resistance. It is an emerging green health vegetable. Cactus contains cactus gel, which is comparable to aloe vera gel. It is the favorite of most female friends. The active ingredient content is as high as 30%.

In 1997, the Quality Agricultural Products Development Service Center of the Ministry of Agriculture of my country introduced it from the Mibonta region of Mexico. After adaptive cultivation and variety screening, the "Mibonta" cactus was selected as a vegetable variety.

Mibonta edible cactus is not only rich in nutrients, but also has high medicinal value. It can be processed into a variety of health products and is also an excellent raw material for canning, beverages and wine making. There are many ways to eat cactus, including frying, stir-frying, deep-frying, boiling, and cold dressing. It is popular in many countries in Europe, Africa and Japan.

Reference: Mibonta Edible Cactus