As a native of Ganxian county, every time I go back to the county seat, I have to have three bowls of hot bean curd, which warms my stomach and warms my heart. In high school, the Wangs bean curd on West Street was the first choice, but a few years ago, it seemed that the former boss died, and then the taste was much worse. There are several split-ups in the county seat, but the taste now is far from what it used to be. It is estimated that the craftsmanship and materials are different, not to mention the eight bean curd.

At present, I have tried the bean curd of Zhang's old five in the big market cross several times. It tastes good. Every time I go there, I queue up. The boss is a young man and very enthusiastic. His bean curd is said to be frequented by many foreign tourists in Xianyang, Xi 'an. Anyway, every time I go to the door, I have license plates to stop in Xi 'an and other places. I also like to eat his hot baked noodles. The boss said to use big bone soup. Anyway, I can see a lot of bones after the soup. Compared with the whole county, the traditional Wang bean curd is famous. To eat authentic bean curd, it is suggested that this store in the big market is the first choice. If you are willing to run, you can also go to talk about it in Linping Town, which tastes good. Anyone who has been to Ganxian knows that Ganxian has "four treasures"-dried noodles, pot helmets, bean curd, and crispy noodles.

Tofu brain is one of the "Four Treasures of Ganxian County", which is characterized by "sour, spicy and good seasoning". Not only is tofu delicate, tender and smooth, spicy and delicious, but it also has high nutritional value and is a treasure in tonic.

The bean curd in Ganxian County is mostly made of river spring water. In recent years, it is mostly made of natural water. Although it is semi-solid, it is solidified but not scattered, and it is not broken when turned over. It is gently scooped into a bowl with a shallow spoon. If it is doubled, it will be folded continuously. Add salt, ginger, garlic paste, soy sauce, spiced vinegar, and spicy oil, and it is really red and white, with a strong spicy flavor and an appetite.

People in Ganxian county have loved to eat tofu brain since ancient times. This custom has lasted for more than 1,300 years, and it has been passed down from generation to generation. Therefore, no matter where there are crowds in urban and rural areas, there is a burden of tofu brain. In the morning and evening, "selling tofu brain-"will suddenly gather a lot of people, or eat, or watch, or gossip and join in the fun. Where there is tofu brain, there is popularity.

People in Ganxian eat more tofu brain, so they can know which one is delicious, which one is heavy, which one is sour, which one is bland, which one is an old brand and which one is a junior who just opened.

In recent years, I have lived in the county for a long time, and I know that the famous bean curd shops in Ganxian County include the entrance of the old cinema, the southwest entrance of the First Square, the entrance of Moxi junior high school, Yandian Lane, Huakou Lane, Lighthouse Cross, Qiaozikou, Nanshi, Expressway Station, etc. Although they are authentic bean curd shops in Ganxian County, they have been inherited from generation to generation, and now they have developed into bean curd shops with different tastes and store characteristics, attracting foreign tourists to taste them carefully, which is praised by the United States and the United States!