Pressure cooker can be fried white fruit, but generally speaking fried is not good, but also not easy to operate, such as non-special circumstances, are not used in pressure cooker fried, because fried white fruit need to be blanched after the pot, and then in the frying pan and then fry again. Specific practices are as follows:

Ingredients

100 grams of white fruit

50 grams of celery

50 grams of carrots

cooking oil in moderation

chicken essence in moderation

salt in moderation

scented oil in moderation

1, the white fruit shells, blanched in boiling water. Remove the film from the skin of the kernel and the green core in the kernel, so that you can get rid of the bitter flavor.

2, and then the celery and carrot slices spare. Boil water in a pot and blanch the ingredients.

3, fish out the blanched ingredients, drain and set aside.

4: Heat the oil in a frying pan, add the white nuts, celery slices and carrot slices and stir-fry well.

5, stir-fry 2-3 minutes, add salt, chicken seasoning, out of the pan pour a little sesame oil.

6, this time finished